科研产出
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119181Monitoring of antimicrobial resistance genes in the spotted sea bass (Lateolabrax maculatus): Association with the microbiome and its environment in aquaculture ponds
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来源:ENVIRONMENTAL POLLUTION
关键词: Antimicrobial resistance genes; Abundance; Aquaculture; Lateolabrax maculatus; Bacterial communities
年份:2021
119182Uncovering dynamic evolution in the plastid genome of seven Ligusticum species provides insights into species discrimination and phylogenetic implications
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来源:SCIENTIFIC REPORTS
年份:2021
119183Changes in the physicochemical properties of chilled and frozen-thawed lamb cuts subjected to pulsed electric field processing
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来源:FOOD RESEARCH INTERNATIONAL
关键词: Lamb cuts; Pulsed electric field; Fatty acids; Free amino acids
年份:2021
119184Using LBB Tools to Assess Miter Squid Stock in the Northeastern South China Sea
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来源:FRONTIERS IN MARINE SCIENCE
关键词: length frequency; LBB; data-limitation; stock status; Uroteuthis chinensis; northeastern South China Sea
年份:2021
119185Diazotrophic Bacteria Pantoea dispersa and Enterobacter asburiae Promote Sugarcane Growth by Inducing Nitrogen Uptake and Defense-Related Gene Expression
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来源:FRONTIERS IN MICROBIOLOGY
关键词: antagonism; colonization; defense-related genes expression; nitrogen fixation; N-15 isotope; PGPR; sugarcane
年份:2021
119186Genomic inbreeding and population structure of northern pike (Esox lucius) in Xinjiang, China
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来源:ECOLOGY AND EVOLUTION
关键词: coancestry coefficient; effective population size; Esox Lucius; gene flow; identity by descent; Inbreeding
年份:2021
119187Identifications of immune-responsive genes for adaptative traits by comparative transcriptome analysis of spleen tissue from Kazakh and Suffolk sheep
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来源:SCIENTIFIC REPORTS
年份:2021
119188Sulfur-aided composting facilitates ammonia release mitigation, endocrine disrupting chemicals degradation and biosolids stabilization
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来源:BIORESOURCE TECHNOLOGY
关键词: Biosolids; Composting; Sulfur; Nitrogen; Stabilization
年份:2020
119189A comparative study of aromatic characterization of Yingde Black Tea infusions in different steeping temperatures
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Yingde black tea; Steeping temperature; Gas chromatography-olfactometry; Descriptive sensory analysis
年份:2021
119190Functional and Structural Analysis of a Novel Acyltransferase from Pathogenic Phytophthora melonis
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来源:ACS OMEGA
年份:2021