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119181Monitoring of antimicrobial resistance genes in the spotted sea bass (Lateolabrax maculatus): Association with the microbiome and its environment in aquaculture ponds

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来源:ENVIRONMENTAL POLLUTION

关键词: Antimicrobial resistance genes; Abundance; Aquaculture; Lateolabrax maculatus; Bacterial communities

年份:2021

119182Uncovering dynamic evolution in the plastid genome of seven Ligusticum species provides insights into species discrimination and phylogenetic implications

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来源:SCIENTIFIC REPORTS

年份:2021

119183Changes in the physicochemical properties of chilled and frozen-thawed lamb cuts subjected to pulsed electric field processing

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Lamb cuts; Pulsed electric field; Fatty acids; Free amino acids

年份:2021

119184Using LBB Tools to Assess Miter Squid Stock in the Northeastern South China Sea

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来源:FRONTIERS IN MARINE SCIENCE

关键词: length frequency; LBB; data-limitation; stock status; Uroteuthis chinensis; northeastern South China Sea

年份:2021

119185Diazotrophic Bacteria Pantoea dispersa and Enterobacter asburiae Promote Sugarcane Growth by Inducing Nitrogen Uptake and Defense-Related Gene Expression

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来源:FRONTIERS IN MICROBIOLOGY

关键词: antagonism; colonization; defense-related genes expression; nitrogen fixation; N-15 isotope; PGPR; sugarcane

年份:2021

119186Genomic inbreeding and population structure of northern pike (Esox lucius) in Xinjiang, China

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来源:ECOLOGY AND EVOLUTION

关键词: coancestry coefficient; effective population size; Esox Lucius; gene flow; identity by descent; Inbreeding

年份:2021

119187Identifications of immune-responsive genes for adaptative traits by comparative transcriptome analysis of spleen tissue from Kazakh and Suffolk sheep

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来源:SCIENTIFIC REPORTS

年份:2021

119188Sulfur-aided composting facilitates ammonia release mitigation, endocrine disrupting chemicals degradation and biosolids stabilization

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来源:BIORESOURCE TECHNOLOGY

关键词: Biosolids; Composting; Sulfur; Nitrogen; Stabilization

年份:2020

119189A comparative study of aromatic characterization of Yingde Black Tea infusions in different steeping temperatures

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Yingde black tea; Steeping temperature; Gas chromatography-olfactometry; Descriptive sensory analysis

年份:2021

119190Functional and Structural Analysis of a Novel Acyltransferase from Pathogenic Phytophthora melonis

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来源:ACS OMEGA

年份:2021