作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
Lactobacillus rhamnosus; Exopolysaccharide; In vitro fermentation; Gut microbiota
年份:2021
作者:
机构:
来源:FRONTIERS IN MICROBIOLOGY
关键词:
brown-rot fungi; host specialization; multi-gene phylogeny; polypore; species complex
年份:2021
作者:
机构:
来源:ELECTRONICS
关键词:
quality detection; accuracy improvement; information fusion; deep learning; orange
年份:2021
作者:
机构:
来源:MAEJO INTERNATIONAL JOURNAL OF SCIENCE AND TECHNOLOGY
关键词:
climate-smart agriculture; crayfish-rice coculture; mixed crop-fish system
年份:2020
作者:
机构:
来源:MATERIALS LETTERS
关键词:
AgCl/ZnO; Antimicrobial materials; Stone; Corrosion; Nanoparticles
年份:2021
作者:
机构:
来源:FOOD REVIEWS INTERNATIONAL
关键词:
Tea; neuroprotective effect; parkinson’ s disease; alzheimer’ s disease; depression
作者:
机构:
来源:SUSTAINABILITY
关键词:
risk; insurance; livestock; grassland; policy
年份:2020
作者:
机构:
来源:3 BIOTECH
关键词:
Somatic embryogenesis; miRNA; Target; Phytohormones
年份:2020
作者:
机构:
来源:FRONTIERS IN GENETICS
关键词:
genomic prediction; genome annotation; haplotype; Chinese Simmental beef cattle; prediction accuracy
年份:2020
作者:
机构:
来源:ANIMALS
关键词:
copy number variation (CNVs); Opn4 gene; growth traits; Guizhou goat
年份:2020