科研产出
- 时间
- 相关度
119361Comparison of Volatile Compounds between Wild and Cultivated Roses
作者:
机构:
来源:HORTSCIENCE
关键词: Rosa; Chinese old garden roses; modern roses; volatile compounds; SPME-GC/MS; gain and loss
年份:2022
119362Attenuated Streptococcus agalactiae WC1535 increment Sia perturbs the gut microbiota of Oreochromis niloticus, massively colonizes the intestine, and induces intestinal mucosal immunity after intraperitoneal inoculation
作者:
机构:
来源:FRONTIERS IN MICROBIOLOGY
关键词: gut microbiota; immune response; tilapia; Streptococcus agalactiae; vaccine
年份:2022
119363Protein Engineering of an Artificial P450BM3 Peroxygenase System Enables Highly Selective O-Demethylation of Lignin Monomers
作者:
机构:
来源:MOLECULES
关键词: protein engineering; peroxygenase; lignin monomers; dual-functional small molecule; O-demethylation
年份:2022
119364Motion Planning of the Citrus-Picking Manipulator Based on the TO-RRT Algorithm
作者:
机构:
来源:AGRICULTURE-BASEL
关键词: picking manipulator; motion planning; TO-RRT; step-size dichotomy; regression superposition
年份:2022
119365Arabidopsis SPA2 represses seedling de-etiolation under multiple light conditions
作者:
机构:
来源:PLANT DIRECT
关键词: Arabidopsis thaliana; cryptochrome 1; photomorphogenesis; phytochrome A; phytochrome B; SPA2
年份:2022
119366Construction and analysis of Sip1Aa insecticidal protein random recombination library
作者:
机构:
来源:JOURNAL OF ASIA-PACIFIC ENTOMOLOGY
关键词: Bacillus thuringiensis; Sip1Aa; Random recombination library; Directed evolution; Colaphellus bowringi Baly
年份:2021
119367The RALF1-FERONIA complex interacts with and activates TOR signaling in response to low nutrients
作者:
机构:
来源:MOLECULAR PLANT
关键词: TOR; FERONIA; nitrogen response; amino acid response; energy metabolism
年份:2022
119368Multi-generational Effects of Different Resistant Wheat Varieties on Fitness of Sitobion avenae (Hemiptera: Aphididae)
作者:
机构:
来源:JOURNAL OF INSECT SCIENCE
关键词: life-history trait; resistance; multi-generational effects; fitness
年份:2021
119369Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis
作者:
机构:
来源:FOODS
关键词: red jujube; aroma distinction; E-nose; GC-IMS; sensory attributes
年份:2022
119370Fe3O4 nanoparticles affect paddy soil microbial-driven carbon and nitrogen processes: roles of surface coating and soil types
作者:
机构:
来源:ENVIRONMENTAL SCIENCE-NANO
年份:2022