科研产出
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119351Transcriptomic analysis of diapause-associated genes in Exorista civilis Rondani (Diptera:Tachinidae)
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来源:ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY
关键词: diapause; diapause‐ associated genes; Exorista civilis; transcriptome
年份:2021
119352Production of viable chicken by allogeneic transplantation of primordial germ cells induced from somatic cells
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来源:NATURE COMMUNICATIONS
年份:2021
119353An Object- and Topology-Based Analysis (OTBA) Method for Mapping Rice-Crayfish Fields in South China
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来源:REMOTE SENSING
关键词: rice-crayfish field; object-based method; topology; classification; high-resolution image
年份:2021
119354Holistic review of corn fiber gum: Structure, properties, and potential applications
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来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY
关键词: Corn fiber gum; Structural features; Biological activity; Emulsifying property
年份:2021
119355Morel Production Related to Soil Microbial Diversity and Evenness
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来源:MICROBIOLOGY SPECTRUM
关键词: large-scale farming; fructification; soil microbial diversity; community evenness; predominant fungi
年份:2021
119356Chromosome diversity in Dasypyrum villosum, an important genetic and trait resource for hexaploid wheat engineering
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来源:ANNALS OF BOTANY
关键词: FISH; GISH; Dasypyrum villosum; hexaploid wheat; multiplex oligonucleotide probes; chromosome diversity; sustainable breeding
119357First report of anthracnose caused by Colletotrichum siamense on avocado fruits in China
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来源:CROP PROTECTION
关键词: Colletotrichum siamense; Persea americana; Anthracnose; Postharvest; Fruit
年份:2022
119358Genome wide association study on development and evolution of glutinous rice
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来源:BMC GENOMIC DATA
关键词: Glutinous rice; Genome-wide association study; Oryza Sativa L; Haplotype analysis; Evolution
年份:2022
119359Calocera tibetica sp. nov. (Dacrymycetaceae, Dacrymycetales) from southwestern China
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来源:PHYTOTAXA
关键词: jelly fungi; morphology; phylogenetic analysis; taxonomy
年份:2021
119360Vibrational Spectroscopy Combined with Chemometrics in Authentication of Functional Foods
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来源:CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
关键词: Functional foods; chemometrics; vibrational spectroscopy; authentication