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119351Transcriptomic analysis of diapause-associated genes in Exorista civilis Rondani (Diptera:Tachinidae)

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来源:ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY

关键词: diapause; diapause‐ associated genes; Exorista civilis; transcriptome

年份:2021

119352Production of viable chicken by allogeneic transplantation of primordial germ cells induced from somatic cells

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来源:NATURE COMMUNICATIONS

年份:2021

119353An Object- and Topology-Based Analysis (OTBA) Method for Mapping Rice-Crayfish Fields in South China

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来源:REMOTE SENSING

关键词: rice-crayfish field; object-based method; topology; classification; high-resolution image

年份:2021

119354Holistic review of corn fiber gum: Structure, properties, and potential applications

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来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词: Corn fiber gum; Structural features; Biological activity; Emulsifying property

年份:2021

119355Morel Production Related to Soil Microbial Diversity and Evenness

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来源:MICROBIOLOGY SPECTRUM

关键词: large-scale farming; fructification; soil microbial diversity; community evenness; predominant fungi

年份:2021

119356Chromosome diversity in Dasypyrum villosum, an important genetic and trait resource for hexaploid wheat engineering

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来源:ANNALS OF BOTANY

关键词: FISH; GISH; Dasypyrum villosum; hexaploid wheat; multiplex oligonucleotide probes; chromosome diversity; sustainable breeding

119357First report of anthracnose caused by Colletotrichum siamense on avocado fruits in China

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来源:CROP PROTECTION

关键词: Colletotrichum siamense; Persea americana; Anthracnose; Postharvest; Fruit

年份:2022

119358Genome wide association study on development and evolution of glutinous rice

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来源:BMC GENOMIC DATA

关键词: Glutinous rice; Genome-wide association study; Oryza Sativa L; Haplotype analysis; Evolution

年份:2022

119359Calocera tibetica sp. nov. (Dacrymycetaceae, Dacrymycetales) from southwestern China

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来源:PHYTOTAXA

关键词: jelly fungi; morphology; phylogenetic analysis; taxonomy

年份:2021

119360Vibrational Spectroscopy Combined with Chemometrics in Authentication of Functional Foods

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来源:CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

关键词: Functional foods; chemometrics; vibrational spectroscopy; authentication