科研产出
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119741Function prediction and network analysis to investigate the response of microbial communities to a single environmental factor
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来源:JOURNAL OF FRESHWATER ECOLOGY
关键词: 454 High-throughput sequencing; bacterial community composition; environmental factors; co-occurrence network; functional genus
年份:2020
119742Rv3091, An Extracellular Patatin-Like Phospholipase inMycobacterium tuberculosis, Prolongs Intracellular Survival of RecombinantMycolicibacterium smegmatisby Mediating Phagosomal Escape
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来源:FRONTIERS IN MICROBIOLOGY
关键词: patatin-like phospholipase; lipase; Mycobacterium tuberculosis; phagosome escape; intracellular survival
年份:2020
119743Identification through fine mapping and verification using CRISPR/Cas9-targeted mutagenesis for a minor QTL controlling grain weight in rice
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来源:THEORETICAL AND APPLIED GENETICS
119744Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysis
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来源:FOOD HYDROCOLLOIDS
关键词: Chicken egg white; Heat-induced gel; Gel texture properties; Gel microstructure; Quantitative proteomics
年份:2020
119745RNA-Seq Analysis Reveals Hub Genes Involved in Chicken Intramuscular Fat and Abdominal Fat Deposition During Development
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来源:FRONTIERS IN GENETICS
关键词: chicken; intramuscular fat; abdominal fat; transcriptome; tissue development
年份:2020
119746Using milk vetch (Astragalus sinicus L.) to promote rice straw decomposition by regulating enzyme activity and bacterial community
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来源:BIORESOURCE TECHNOLOGY
关键词: Rice straw; Milk vetch; Co-decomposition; Enzyme activity; Bacterial community
年份:2021
119747Effects of Genetic Background and Environmental Conditions on Amylopectin Chain-Length Distribution in a Recombinant Inbred Line of an Inter-subspecies Rice Cross
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: rice; amylopectin chain-length distribution; climate factor; genetic background; DEP1
年份:2020
119748Population Genomic Analysis Reveals a Highly Conserved Mitochondrial Genome in Fusarium asiaticum
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来源:FRONTIERS IN MICROBIOLOGY
关键词: Fusarium asiaticum; mitogenome; introns; migrations; population genomics
年份:2020
119749Effects of protein posttranslational modifications on meat quality: A review
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来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
关键词: acetylation; meat quality; phosphorylation; protein posttranslational modifications; S‐ nitrosylation; ubiquitination
年份:2021
119750Multiple long-term observations reveal a strategy for soil pH-dependent fertilization and fungal communities in support of agricultural production
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来源:AGRICULTURE ECOSYSTEMS & ENVIRONMENT
关键词: Crop yield; Fungal community; Long-term fertilization; Manure; Soil pH
年份:2020