作者:
机构:
来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY
关键词:
Aloe vera; Edible coatings; Composite films; Emulsions; Active packaging
年份:2021
作者:
机构:
来源:SPECTROSCOPY AND SPECTRAL ANALYSIS
关键词:
Near-infrared spectroscopy; Cold northern region; Temperature stress; Soil moisture content; Prediction model
年份:2022
作者:
机构:
来源:JOURNAL OF CHEMISTRY
年份:2022
作者:
机构:
来源:INSECTS
关键词:
Apis cerana; genome sequencing; phylogeny
年份:2021
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Molecularly imprinted polymer; Fluorescent sensor; Microfluidic reactor; Phenylboronic acid; Ovalbumin
年份:2023
作者:
机构:
来源:PLANTS-BASEL
关键词:
Bromus japonicus Thunb; flucarbazone-sodium; target site resistance; metabolic resistance; P450s; cross- and multiple resistance
年份:2022
作者:
机构:
来源:PLANTS-BASEL
关键词:
hand pollination; Apis mellifera; flower visitation; fruit set; pollinator; wild bee
年份:2022
作者:
机构:
来源:WATER RESEARCH
关键词:
Metal-based nanoparticles; sp-ICP-MS; Detection; Predicted no-effect concentrations; Environmental risk
年份:2023
作者:
机构:
来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
关键词:
Antibiotic resistance gene; Pasteurization; Agaricus bisporus; Mycelium proliferation; Bacterial community
年份:2023
作者:
机构:
来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE
关键词:
Semantic segmentation; Deep learning; Edge computing; Navigation
年份:2023