120351Differential DNA Methylation and Gene Expression Between ALV-J-Positive and ALV-J-Negative Chickens

作者： Yan, Yiming; Gao, Shuang; Zhang, Xinheng; Chen, Weiguo; Lin, Wencheng; Xie, Qingmei; Yan, Yiming; Gao, Shuang; Zhang, Xinheng; Chen, Weiguo; Lin, Wencheng; Xie, Qingmei; Yan, Yiming; Gao, Shuang; Zhang, Xinheng; Chen, Weiguo; Lin, Wencheng; Xie, Qingmei; Zhang, Huihua; Zhang, Huanmin; SCI

机构： South China Agr Univ, Coll Anim Sci, Guangdong Prov Key Lab AgroAnim Genom & Mol Breed, Guangzhou, Peoples R China; Key Lab Anim Hlth Aquaculture & Environm Control, Guangzhou, Peoples R China; South China Collaborat Innovat Ctr Poultry Dis Co, Guangzhou, Peoples R China; Foshan Univ, Coll Life Sci & Engn, Foshan, Peoples R China; ARS, USDA, Avian Dis & Oncol Lab, E Lansing, MI USA;

来源：FRONTIERS IN VETERINARY SCIENCE

关键词： MeDIP-Seq; RNA-Seq; integrated analysis; TGFB2; ALV-J-positive chickens

年份：2021

120352Inhibitory Effect and Potential Mechanism of Lactobacillus plantarum YE4 against Dipeptidyl Peptidase-4

作者： Sha, Jia; Song, Jiajia; Wang, Hongwei; Zhang, Yu; Suo, Huayi; Huang, Yechuan; Zhang, Yuhong; SCI

机构： Southwest Univ, Coll Food Sci, Chongqing 400715, Peoples R China; Jingchu Univ Technol, Coll Bioengn, Jingmen 448000, Peoples R China; Tibet Acad Agr & Anim Husb Sci, Inst Food Sci & Technol, Lhasa 850000, Peoples R China;

来源：FOODS

关键词： dipeptidyl peptidase-4; lactic acid bacteria; cell-free extracts; Caco-2 cells

年份：2022

120353GmARP is Related to the Type III Effector NopAA to Promote Nodulation in Soybean (Glycine max)

作者： Wang, Jinhui; Ma, Chao; Ma, Shengnan; Zheng, Haiyang; Feng, Haojie; Wang, Yue; Liu, Chunyan; Xin, Dawei; Chen, Qingshan; Yang, Mingliang; Wang, Jiangxu; SCI

机构： Northeast Agr Univ, Coll Agr, Key Lab Soybean Biol Chinese, Minist Educ, Harbin, Peoples R China; Heilongjiang Acad Agr Sci, Harbin, Peoples R China;

来源：FRONTIERS IN GENETICS

关键词： soybean; symbiosis; nodulation; glycosyl hydrolase; QTL

年份：2022

120354Changes in Physicochemical Properties, Volatile Profiles, and Antioxidant Activities of Black Apple During High-Temperature Fermentation Processing

作者： Zhu, Zuoyi; Zhang, Yu; Wang, Wei; Sun, Suling; Wang, Junhong; Li, Xue; Dai, Fen; Jiang, Yunzhu; SCI

机构： Zhejiang Acad Agr Sci, Inst Agroprod Safety & Nutr, Hangzhou, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： apple; high-temperature fermentation processing; physicochemical properties; volatile profiles; antioxidant activity

年份：2022

120355Effects of alternate feeding between fish meal and novel protein diets on the intestinal health of juvenile largemouth bass (Micropterus salmoides)

作者： Li, Lukuan; Liu, Xiaojuan; Wang, Yu; Wang, Chunfang; Huang, Yanqing; SCI

机构： Huazhong Agr Univ, Coll Fisheries, Engn Res Ctr Green Dev Convent Aquat Biol Ind Yan, Hubei Prov Engn Lab Pond Aquaculture,Minist Educ, Wuhan 430070, Peoples R China; Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China;

来源：AQUACULTURE REPORTS

关键词： Micropterus salmoides; Intestinal health; Chlorella vulgaris (ChM); Clostridium autoethanogenum (CAP); Cottonseed protein concentrate (CSM)

年份：2022

120356Effects of Temperature on the Timeliness of eDNA/eRNA: A Case Study of Fenneropenaeus chinensis

作者： Qian, Tangyi; Shan, Xiujuan; Wang, Weiji; Jin, Xianshi; Qian, Tangyi; Shan, Xiujuan; Wang, Weiji; Jin, Xianshi; Shan, Xiujuan; Wang, Weiji; Jin, Xianshi; SCI

机构： Chinese Acad Fishery Sci, Key Lab Sustainable Dev Marine Fisheries, Minist Agr & Rural Affairs, Yellow Sea Fisheries Res Inst,Shandong Prov Key L, Qingdao 266071, Peoples R China; Pilot Natl Lab Marine Sci & Technol Qingdao, Lab Marine Fisheries Sci & Food Prod Proc, Qingdao 266237, Peoples R China; Natl Field Observat & Res Ctr Fisheries Resources, Changdao 265800, Peoples R China;

来源：WATER

关键词： biomonitoring; environmental DNA; environmental RNA; degradation rate; water temperature

年份：2022

120357Aroma characterization and their changes during the processing of black teas from the cultivar, Camellia sinensis (L.) O. Kuntze cv. Jinmudan

作者： Li, Junyao; Hao, Changhong; Jia, Huiyan; Zhang, Jing; Wu, Huiting; Ning, Jingming; Deng, Wei-Wei; Wang, Rangjian; SCI

机构： Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, 130 Changjiang West Rd, Hefei 230036, Anhui, Peoples R China; Fujian Acad Agr Sci, Tea Res Inst, 1 Pudang Rd, Fuzhou 350013, Fujian, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： JMD black tea; Solvent-assisted flavor evaporation; Aroma extract dilution analysis; Gas chromatography-mass spectrometry olfactometry; Fruity compound; Odor activity values; Processing

年份：2022

120358China's agricultural non-point source pollution and green growth: interaction and spatial spillover

作者： Xu, Biaowen; Chen, Zhifeng; Niu, Yiran; Zhang, Yining; Zhang, Lu; SCI

机构： Fujian Acad Agr Sci, Inst Agr Econ & Sci Informat, Fuzhou 350003, Peoples R China; Univ Hong Kong, Sch Management & Econ, Hong Kong 999077, Peoples R China; Agr Univ Hebei, Cangzhou 061100, Peoples R China; Cent China Normal Univ, Sch Publ Adm, Wuhan 430079, Peoples R China;

来源：ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

关键词： Agricultural green development; Non-point source pollution; Spatial simultaneous equation

120359Physicochemical and nutritional properties of yogurt emulsion with lycopene during chilled storage

作者： Chen, Jie; Yuan, Chen-Hai-Yue; Li, Hai-Hang; Ni, He; Li, Wei-Chao; Zhao, Lei; Huang, Yan-Bo; Liu, Guang; Raikos, Vassilios; SCI

机构： South China Normal Univ, Sch Life Sci, Guangdong Prov Key Lab Biotechnol Plant Dev, Guangzhou 510631, Peoples R China; Sun Yat Sen Univ, Dept Crit Care Med, Sun Yat Sen Mem Hosp, Guangzhou 510120, Peoples R China; South China Agr Univ, Coll Food Sci, Guangzhou 510642, Peoples R China; South China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510641, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr & Rural Affairs,Guangdong Key Lab Agr, Guangzhou 510610, Peoples R China; Univ Aberdeen, Rowett Inst, Aberdeen AB25 2ZD, Scotland;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Yogurt; Emulsion; Physicochemical property; Nutritional property

120360Effects of grazing intensity on soil nematode community structure and function in different soil layers in a meadow steppe

作者： Pan, Fengjuan; Hu, Yanfeng; Jiang, Ye; Yan, Ruirui; Shen, Jie; Xin, Xiaoping; Zhao, Jinling; Zhao, Jinling; Li, Linghao; McLaughlin, Neil B.; Zhao, Jinling; SCI

机构： Chinese Acad Sci, Northeast Inst Geog & Agroecol, Key Lab Mollisols Agroecol, Harbin 150081, Peoples R China; Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, Beijing 100081, Peoples R China; Univ Chinese Acad Sci, Beijing 100049, Peoples R China; Chinese Acad Sci, Inst Bot, State Key Lab Vegetat & Environm Change, Beijing 100093, Peoples R China; Agr & Agri Food Canada, Ottawa Res & Dev Ctr, Ottawa, ON K1A 0C6, Canada; Heilongjiang Acad Agr Sci, Harbin 150069, Peoples R China;

来源：PLANT AND SOIL

关键词： Community structure; Grazing intensity; Metabolic footprints; Soil nematodes; Soil food web