作者:
机构:
来源:FOODS
关键词:
quinoa; flour; heat-moisture treatment; digestibility; physico-chemical property
年份:2021
作者:
机构:
来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
关键词:
Superheated steam; foodstuffs; vitamin; antioxidant capacity; texture; color
作者:
机构:
来源:JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH
关键词:
Streptomyces sp; polyketide; antioxidant activity; strepolyketide D
作者:
机构:
来源:LIFE-BASEL
关键词:
piscivorous fish; optimal foraging; ontogenetic dietary shifts; selectivity index; specific growth rate; food conversion ratio
年份:2022
作者:
机构:
来源:JOURNAL OF MICROBIOLOGY
关键词:
Escherichia coli; mcr-1; IncI2; retail meat; antimicrobial resistance
年份:2022
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
Lactiplantibacillus plantarum LPJZ-658; non-alcoholic steatohepatitis; bile acids; gut microbiota
年份:2023
作者:
机构:
来源:JOURNAL OF EXPERIMENTAL BOTANY
关键词:
Aphid resistance; flavonoids; maize; metabolome; QTL mapping; transcriptome
年份:2023
作者:
机构:
来源:JOURNAL OF APPLIED ANIMAL RESEARCH
关键词:
Ages; body weight; function; transcription
年份:2020
作者:
机构:
来源:MOLECULAR PLANT PATHOLOGY
关键词:
sigma(54); motility; PilRX; type IV pilus; virulence; Xanthomonas oryzae pv; oryzae
年份:2020
作者:
机构:
来源:FOODS
关键词:
Camellia sinensis; transcriptome sequencing; UDP glycosyltransferase; serine carboxypeptidases; 1,2,6-TGGP
年份:2024