科研产出
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121161Identification of two major loci and linked marker for oil content in peanut (Arachis hypogaea L.)
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来源:EUPHYTICA
关键词: Cultivated peanut; Oil content; Quantitative trait locus; Linked marker
年份:2021
121162Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms
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来源:FOOD CHEMISTRY
关键词: Antioxidant peptides; Snakehead soup; Gastrointestinal digestion; Molecular docking; UPLC-MS/MS; RP-HPLC; Kelch-like ECH-associated protein 1; Cytoprotective effect
年份:2021
121163Safeguarding Food Supply and Groundwater Safety for Maize Production in China
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来源:ENVIRONMENTAL SCIENCE & TECHNOLOGY
年份:2020
121164Development of Oxytolerant Salmonella typhimurium Using Radiation Mutation Technology (RMT) for Cancer Therapy
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来源:SCIENTIFIC REPORTS
年份:2020
121165Phenological changes offset the warming effects on biomass production in an alpine meadow on the Qinghai-Tibetan Plateau
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来源:JOURNAL OF ECOLOGY
关键词: above‐ ground biomass; climate change; cold ecosystem; dry alpine meadow; growth form; hydro‐ thermal conditions; phenological events
121166Comparative transcriptome analysis of Tilletia horrida infection in resistant and susceptible rice (Oryza sativa L.) male sterile lines reveals potential candidate genes and resistance mechanisms
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机构:
来源:GENOMICS
关键词: Tilletia horrida; Transcriptional analysis; Peroxidase activity; Flavonoid biosynthesis; Plant-pathogen interaction
年份:2020
121167Response of soil microbial communities to engineered nanomaterials in presence of maize (Zea mays L.) plants
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来源:ENVIRONMENTAL POLLUTION
关键词: Nanomaterials; Rhizosphere; Bacterial community; Soil metabolites; Plant
年份:2020
121168Dietary Supplementation of epsilon-Polylysine Beneficially Affects Ileal Microbiota Structure and Function in Ningxiang Pigs
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来源:FRONTIERS IN MICROBIOLOGY
关键词: ε -polylysine; Ningxiang pig; ileum; microbiota; nutrient digestibility; metabolism
年份:2020
121169The inhibitory mechanism of methyl jasmonate on Aspergillus flavus growth and aflatoxin biosynthesis and two novel transcription factors are involved in this action
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来源:FOOD RESEARCH INTERNATIONAL
关键词: Aspergillus flavus; Aflatoxins regulation; Methyl jasmonate; Inhibitory mechanism; AtfB; Transcriptional regulation
年份:2021
121170Evaluating the effects of temperature and time on heterocyclic aromatic amine profiles in roasted pork using combined UHPLC-MS/MS and multivariate analysis
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机构:
来源:FOOD RESEARCH INTERNATIONAL
关键词: Roasted pork; Heterocyclic aromatic amine profiles; Ultra-high-performance liquid chromatography-tandem mass spectrometry; Temperatures; Times; Principal component analysis
年份:2021