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142864条记录
121161Identification of two major loci and linked marker for oil content in peanut (Arachis hypogaea L.)

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来源:EUPHYTICA

关键词: Cultivated peanut; Oil content; Quantitative trait locus; Linked marker

年份:2021

121162Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms

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来源:FOOD CHEMISTRY

关键词: Antioxidant peptides; Snakehead soup; Gastrointestinal digestion; Molecular docking; UPLC-MS/MS; RP-HPLC; Kelch-like ECH-associated protein 1; Cytoprotective effect

年份:2021

121163Safeguarding Food Supply and Groundwater Safety for Maize Production in China

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来源:ENVIRONMENTAL SCIENCE & TECHNOLOGY

年份:2020

121164Development of Oxytolerant Salmonella typhimurium Using Radiation Mutation Technology (RMT) for Cancer Therapy

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来源:SCIENTIFIC REPORTS

年份:2020

121165Phenological changes offset the warming effects on biomass production in an alpine meadow on the Qinghai-Tibetan Plateau

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来源:JOURNAL OF ECOLOGY

关键词: above‐ ground biomass; climate change; cold ecosystem; dry alpine meadow; growth form; hydro‐ thermal conditions; phenological events

121166Comparative transcriptome analysis of Tilletia horrida infection in resistant and susceptible rice (Oryza sativa L.) male sterile lines reveals potential candidate genes and resistance mechanisms

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来源:GENOMICS

关键词: Tilletia horrida; Transcriptional analysis; Peroxidase activity; Flavonoid biosynthesis; Plant-pathogen interaction

年份:2020

121167Response of soil microbial communities to engineered nanomaterials in presence of maize (Zea mays L.) plants

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来源:ENVIRONMENTAL POLLUTION

关键词: Nanomaterials; Rhizosphere; Bacterial community; Soil metabolites; Plant

年份:2020

121168Dietary Supplementation of epsilon-Polylysine Beneficially Affects Ileal Microbiota Structure and Function in Ningxiang Pigs

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来源:FRONTIERS IN MICROBIOLOGY

关键词: ε -polylysine; Ningxiang pig; ileum; microbiota; nutrient digestibility; metabolism

年份:2020

121169The inhibitory mechanism of methyl jasmonate on Aspergillus flavus growth and aflatoxin biosynthesis and two novel transcription factors are involved in this action

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Aspergillus flavus; Aflatoxins regulation; Methyl jasmonate; Inhibitory mechanism; AtfB; Transcriptional regulation

年份:2021

121170Evaluating the effects of temperature and time on heterocyclic aromatic amine profiles in roasted pork using combined UHPLC-MS/MS and multivariate analysis

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Roasted pork; Heterocyclic aromatic amine profiles; Ultra-high-performance liquid chromatography-tandem mass spectrometry; Temperatures; Times; Principal component analysis

年份:2021