作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
zearalenone; biodegradation; 16S rRNA microbial characterization; environmental parameters; RDA analysis
年份:2020
作者:
机构:
来源:CHEMICAL ENGINEERING JOURNAL
关键词:
MXene; Photocatalysis; Antibacterial; Surface plasmon resonance; Reactive oxygen species
年份:2020
作者:
机构:
来源:BMC MICROBIOLOGY
关键词:
Caulerpa lentillifera; High-throughput sequencing; Microbial community; Diversity; Diseased
年份:2019
作者:
机构:
来源:FOOD RESEARCH INTERNATIONAL
关键词:
Ultrasound; Sodium hypochlorite; Escherichia coli; Combined treatment; Antibacterial
年份:2020
作者:
机构:
来源:HORTTECHNOLOGY
关键词:
flaming machine; insect pest; paraquat; southern China; thermal weeding
年份:2019
作者:
机构:
来源:CZECH JOURNAL OF FOOD SCIENCES
关键词:
Alternaria alternata; enzyme activity; fruit quality; mango; malondialdehyde
年份:2018
作者:
机构:
来源:VETERINARY MICROBIOLOGY
关键词:
Multidrug resistance; Swine; Conjugation; Pasteurellaceae
年份:2018
作者:
机构:
来源:PHYSIOLOGICAL RESEARCH
关键词:
Adiponectin; VEPCs; Proliferation; Apoptosis; mTOR; STAT3
年份:2018
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
Chinese flowering cabbage; leaf senescence; JA; transcriptional activation
年份:2019
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
Vitis vinifera; VvSUC; overexpression; Arabidopsis; srong phenotype; high production; drought resistance
年份:2020