科研产出
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122461Improving the Edible and Nutritional Quality of Roasted Duck Breasts through Variable Pressure Salting: Implications for Protein Anabolism and Digestion in Rats
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机构：
来源：FOODS
关键词： variable pressure salting; in vivo digestion; water distribution; texture; protein structure
年份：2024
122462Study on Relationship Between Photosynthetic Rate and Hyperspectral Indexes of Wheat Under Stripe Rust Stress
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机构：
来源：SPECTROSCOPY AND SPECTRAL ANALYSIS
关键词： Wheat; Stripe rust; Photosynthetic rate; Imaging hyperspectral; Estimating model
年份：2022
122463Embedded iron and nitrogen co-doped carbon quantum dots within g-C3N4 as an exceptional PMS photocatalytic activator for sulfamethoxazole degradation: The key role of Fe-N bridge
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机构：
来源：SEPARATION AND PURIFICATION TECHNOLOGY
关键词： Peroxymonosulfate; Photodegradation; Fe3+/Fe2+cycling; Carbon quantum dots; Graphite-phase carbon nitride
年份：2024
122464Insight into the mechanism of D-allose in reducing the allergenicity and digestibility of ultrasound-pretreated alpha-lactalbumin by high-resolution mass spectrometry
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机构：
来源：FOOD CHEMISTRY
关键词： alpha-lactalbumin; n-allose; Allergenicity; Digestibility; Glycation
年份：2022
122465Exploring high hydrostatic pressure effects on anthocyanin binding to serum albumin and food-derived transferrins
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机构：
来源：FOOD CHEMISTRY
关键词： High pressure; Anthocyanin; Serum albumin; Transferrin; Binding interaction
年份：2024
122466Antimicrobial activity and structure-activity relationships of molecules containing mono- or di- or oligosaccharides: An update
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机构：
来源：BIOORGANIC CHEMISTRY
关键词： Anti-antibacterial activity; Mono or di-or oligosaccharides; Structure activity relationships (SAR); Antibacterial mechanisms
年份：2024
122467Foliar-applied zinc promotes cadmium allocation from leaf surfaces to grains in rice
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机构：
来源：JOURNAL OF ENVIRONMENTAL SCIENCES
关键词： Atmospheric deposition; Isotope labelling; Metal interaction; Phloem; Cell wall
年份：2025
122468Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chicken
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机构：
来源：FOOD CHEMISTRY
关键词： Essential oil; Pseudomonas aeruginosa; Staphylococcus aureus; Antibacterial activity; Low-energy emulsification method
年份：2022
122469Identification of D/Yama2019 Lineage-Like Influenza D Virus in Chinese Cattle
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机构：
来源：FRONTIERS IN VETERINARY SCIENCE
关键词： influenza D virus; genetic lineage; phylogenetic analysis; cattle; China
年份：2022
122470UvWhi2 Is Required for Stress Response and Pathogenicity in Ustilaginoidea virens
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机构：
来源：RICE SCIENCE
关键词： Whi2; rice false smut; Ustilaginoidea virens; pathogenesis; secondary spore
年份：2022
