科研产出
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122741Old drug repurposing for neglected disease: Pyronaridine as a promising candidate for the treatment of Echinococcus granulosus infections
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来源:EBIOMEDICINE
关键词: Echinococcus granulosus sensu stricto; Pyronaridine; Cystic echinococcosis; Drug repurposing; Topoisomerase I
年份:2020
122742The effect of N-glycosylation on the expression of the tetanus toxin fragment C in Pichia pastoris
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来源:PROTEIN EXPRESSION AND PURIFICATION
年份:2020
122743Segmentation of thermal infrared images of cucumber leaves using K-means clustering for estimating leaf wetness duration
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来源:INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING
关键词: thermal imaging; K-means clustering algorithm; leaf wetness duration; cucumber
年份:2020
122744Genetic mapping reveals a candidate gene for egusi seed in watermelon
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来源:EUPHYTICA
关键词: Egusi seed; Watermelon; Candidate gene; Genetic mapping; Expression analysis
年份:2019
122745TaSAUR78 enhances multiple abiotic stress tolerance by regulating the interacting gene TaVDAC1
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来源:JOURNAL OF INTEGRATIVE AGRICULTURE
关键词: TaSAUR78; TaVDAC1; wheat; abiotic stress
年份:2019
122746Proteomic Analysis of Shoot Tips from Two Alfalfa Cultivars with Different Florescence
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来源:PLANT MOLECULAR BIOLOGY REPORTER
关键词: Alfalfa; Flowering; Proteomics; Differentially accumulated protein; Function
年份:2019
122747Effects of heat treatment and stabilizing salts supplementation on the physicochemical properties, protein structure and salts balance of goat milk
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Goat milk; Heat treatment; Stabilizing salts; Ultra-high temperature instantaneous sterilization (UHT); Turbiscan technique
年份:2020
122748Microbial communities and amino acids during the fermentation of Wuyi Hong Qu Huangjiu
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Wuyi hong qu huangjiu; Key microbiota responsible for amino acids; Correlation analysis; Bitter taste; Fermentation temperature
年份:2020
122749Isolation and Characterization of Root-Associated Bacterial Endophytes and Their Biocontrol Potential against Major Fungal Phytopathogens of Rice (Oryza sativa L.)
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来源:PATHOGENS
关键词: rice; root-associated endophytes; biological control; phytopathogens
年份:2020
122750The plant protein NbP3IP directs degradation ofRice stripe virusp3 silencing suppressor protein to limit virus infection through interaction with the autophagy-related protein NbATG8
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来源:NEW PHYTOLOGIST
关键词: ATG8; autophagy; p3; P3IP; Rice stripe virus(RSV)