作者:
机构:
来源:SCIENCE
年份:2020
作者:
机构:
来源:CHEMISTRY OF NATURAL COMPOUNDS
年份:2020
作者:
机构:
来源:CHINESE JOURNAL OF INTEGRATIVE MEDICINE
关键词:
gastrointestinal bacterial community structure; different natural foods; cold or hot syndrome; Hong Qu glutinous rice wine; key microbe
年份:2020
作者:
机构:
来源:JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
关键词:
Intestinal injury; Oxidative damage; Piglet; Pterostilbene; Resveratrol; Weaning stress
年份:2020
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Gold nanoparticles; Rhodamine B isothiocyanate; Cysteamine; Fumonisins; Fluorescence "turn-on" sensor
年份:2020
作者:
机构:
来源:CANADIAN JOURNAL OF ANIMAL SCIENCE
关键词:
duck breed; antioxidant; meat quality; correlation
年份:2020
作者:
机构:
来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION
年份:2020
作者:
机构:
来源:PEST MANAGEMENT SCIENCE
关键词:
fluorescent silica nanoparticles; indoxacarb; detoxification enzymes; Plutella xylostella; insecticide resistance
年份:2020
作者:
机构:
来源:ZOOTAXA
关键词:
Corn borer; dynamics; genetic relationships; host preferences; morphological differences
年份:2020
作者:
机构:
来源:GENE
关键词:
Transcriptome profile; Noncoding RNAs; mRNAs; Sexually dimorphic expression; Sex differentiation; Mauremys mutica
年份:2020