作者:
机构:
来源:ANALYTICA CHIMICA ACTA
关键词:
H2S; Si/CdTe nanoparticles; Paper chip; Monitoring freshness; Food safety
年份:2025
作者:
机构:
来源:FOOD HYDROCOLLOIDS
关键词:
High internal phase Pickering emulsion; 3D printing; Thermosensitive 3D printing; Curcumin; Rheological properties
年份:2025
作者:
机构:
来源:SCIENCE ADVANCES
年份:2025
作者:
机构:
来源:JOURNAL OF ADVANCED RESEARCH
关键词:
Deoxynivalenol; Metal-organic frameworks; AuNRs; SERS; Molecular docking
年份:2025
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Gluten-free cookies; Soy flour; Modification; Mixing; Texture
年份:2025
作者:
机构:
来源:AGRICULTURE-BASEL
关键词:
at nodulation; corn plant; image classification; deep learning; DenseNet 121
年份:2025
作者:
机构:
来源:NEW ZEALAND JOURNAL OF BOTANY
关键词:
1 new species; barcoding; mushroom; novelty; phylogeny; taxonomy; temperate
年份:2025
作者:
机构:
来源:MICROBIOLOGY SPECTRUM
关键词:
sugarcane; Sporisorium scitamineum; Major Facilitator Superfamily (MFS) sugar transporter; sexual mating; pathogenicity
年份:2025
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
antimicrobial peptide; endophyte; Aspergillusterreus; Bacillus subtilis; biocontrol; plant pathogens; sustainable agriculture
年份:2024
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Drying-blanching; Microwave; Infrared; Ultra-structure; Phenolic compound; Volatile compound
年份:2025