科研产出
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125211The Mechanisms of Cadmium Stress Mitigation by Fungal Endophytes from Maize Grains
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来源:JOURNAL OF FUNGI
关键词: Zea mays; seed endophytes; plant growth promotion; Cd tolerance; pot experiment; corn grains; heavy metal contamination
年份:2024
125212Wheat Leaf Rust Fungus Effector Protein Pt1641 Is Avirulent to TcLr1
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来源:PLANTS-BASEL
关键词: Puccinia triticina; effector protein; avirulence function; TcLr1; resistance
年份:2024
125213Lipidomics combined with random forest machine learning algorithms to reveal freshness markers for duck eggs during storage in different rearing systems
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来源:POULTRY SCIENCE
关键词: duck egg; 2 rearing system; untargeted lipidomic; random forest algorithm; marker compound
年份:2024
125214Genome-Wide Characterization and Haplotypic Variation Analysis of the IDD Gene Family in Foxtail Millet (Setaria italica)
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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词: indeterminate domain proteins (IDD proteins); transcriptional analysis; haplotypic analysis; heading date; thousand seed weight; foxtail millet
年份:2024
125215The herbicidal activity of pre-emergence herbicide cinmethylin and its potential risks on soil ecology: pH, enzyme activities and bacterial community
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来源:ENVIRONMENTAL MICROBIOME
关键词: Cinmethylin; Weed control efficiency; Soil characteristics; Bacterial community; Soil nitrification; 16S rRNA illumina sequencing
年份:2024
125216Identification of QTNs and Their Candidate Genes for Boll Number and Boll Weight in Upland Cotton
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来源:GENES
关键词: upland cotton; boll number; boll weight; GWAS; 3VmrMLM
年份:2024
125217Effects of Different Trellis Systems on Fruit-zoneMicroclimate, Berry Quality and Anthocyanins of 'Xinyu' Grape (Vitis vinifera L.)
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来源:JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY
关键词: anthocyanin content; berry quality; micro environment; table grape; trellis system
年份:2023
125218y Improving Sowing Uniformity of a Maize High-Speed Precision Seeder by Incorporating Energy Dissipator
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来源:AGRICULTURE-BASEL
关键词: maize; high-speed precision; seed transport system; energy dissipation; seeding quality
年份:2024
125219Identification and formation of key aroma-active compounds in red jujube as affected by different processing methods
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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词: Freeze drying; Frying; Steaming; Baking; GC-MS/MS; Untargeted metabolomics
年份:2024
125220Association analysis of BSA-seq, BSR-seq, and RNA-seq reveals key genes involved in purple leaf formation in a tea population (Camellia sinensis)
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来源:HORTICULTURE RESEARCH
年份:2024