科研产出
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126031The FERONIA-RESPONSIVE TO DESICCATION 26 module regulates vascular immunity to Ralstonia solanacearum
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来源:PLANT CELL
年份:2024
126032Insights into Molecular Mechanism of Secondary Xylem Rapid Growth in Salix psammophila
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来源:PLANTS-BASEL
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年份:2025
126033Rosaceae phylogenomic studies provide insights into the evolution of new genes
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来源:HORTICULTURAL PLANT JOURNAL
关键词: Rosa banksiae; Gap-free genome; Rosaceae; Phenotype; Evolutionary patterns
年份:2025
126034Effects of kudzu vine (Pueraria lobata) on the intestinal microflora and volatile fatty acids in meat rabbits
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来源:TROPICAL ANIMAL HEALTH AND PRODUCTION
关键词: Caecal bacterial community count; Growth performance; Kudzu vine; Microbial diversity; Volatile fatty acids
年份:2025
126035Transcription factor MdGTL1a accelerates starch degradation by promoting the MdBam8 expression in postharvest apple fruit
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Apple starch degradation; Postharvest storage
年份:2025
126036Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality
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来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY
关键词: Individuation; Precision nutrition; Food perception; Computational methods; Food technologies; Machine learning
年份:2025
126038A Novel Quantification Method for Gene-Edited Animal Detection Based on ddPCR
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来源:BIOLOGY-BASEL
关键词: gene editing; MSTN; nucleic acid detection; ddPCR
年份:2025
126039Emamectin benzoate-induced stress significantly affects the gut microbiome of adult Zeugodacus cucurbitae
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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
关键词: Zeugodacus cucurbitae; Emamectin benzoate; Intestinal microorganism; Microbial diversity
年份:2024
126040Production of nattokinase and γ-polyglutamic acid via soybean whey fermentation by Bacillus subtilis BSNK-5 and their emulsification to form nanoemulsions
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Soybean whey; Bacillus subtilis BSNK-5; Nattokinase; gamma-polyglutamic acid; Nanoemulsion
年份:2024