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142864条记录
126031The FERONIA-RESPONSIVE TO DESICCATION 26 module regulates vascular immunity to Ralstonia solanacearum

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来源:PLANT CELL

年份:2024

126032Insights into Molecular Mechanism of Secondary Xylem Rapid Growth in Salix psammophila

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来源:PLANTS-BASEL

关键词: Salix psammophila; secondary growth; secondary xylem; lignin; caffeoyl shikimate esterase

年份:2025

126033Rosaceae phylogenomic studies provide insights into the evolution of new genes

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来源:HORTICULTURAL PLANT JOURNAL

关键词: Rosa banksiae; Gap-free genome; Rosaceae; Phenotype; Evolutionary patterns

年份:2025

126034Effects of kudzu vine (Pueraria lobata) on the intestinal microflora and volatile fatty acids in meat rabbits

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来源:TROPICAL ANIMAL HEALTH AND PRODUCTION

关键词: Caecal bacterial community count; Growth performance; Kudzu vine; Microbial diversity; Volatile fatty acids

年份:2025

126035Transcription factor MdGTL1a accelerates starch degradation by promoting the MdBam8 expression in postharvest apple fruit

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Apple starch degradation; Postharvest storage

年份:2025

126036Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality

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来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词: Individuation; Precision nutrition; Food perception; Computational methods; Food technologies; Machine learning

年份:2025

126037Microbe-mediated synthesis of defect-rich CeO2 nanoparticles with oxidase-like activity for colorimetric detection of l-penicillamine and glutathione

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来源:NANOSCALE

年份:2025

126038A Novel Quantification Method for Gene-Edited Animal Detection Based on ddPCR

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来源:BIOLOGY-BASEL

关键词: gene editing; MSTN; nucleic acid detection; ddPCR

年份:2025

126039Emamectin benzoate-induced stress significantly affects the gut microbiome of adult Zeugodacus cucurbitae

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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

关键词: Zeugodacus cucurbitae; Emamectin benzoate; Intestinal microorganism; Microbial diversity

年份:2024

126040Production of nattokinase and γ-polyglutamic acid via soybean whey fermentation by Bacillus subtilis BSNK-5 and their emulsification to form nanoemulsions

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Soybean whey; Bacillus subtilis BSNK-5; Nattokinase; gamma-polyglutamic acid; Nanoemulsion

年份:2024