科研产出
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126011Shorten spreading duration enhance the quality of summer Meitan Cuiya tea
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来源:FOOD CHEMISTRY-X
关键词: Meitan Cuiya; Spreading; Green tea; Summer tea; Transcriptomics; GC-MS; Hormone
年份:2024
126012QTL-seq and QTL mapping identify a new locus for Cercospora leaf spot (Cercospora canescens) resistance in mungbean (Vigna radiata) and a cluster of Receptor-like protein 12 (RLP12) genes as candidate genes for the resistance
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来源:THEORETICAL AND APPLIED GENETICS
年份:2024
126013Two enzymes contribute to citrate production in the mitochondrion of Toxoplasma gondii
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来源:JOURNAL OF BIOLOGICAL CHEMISTRY
年份:2024
126014Knockdown of the ZcVgR Gene Alters the Expression of Genes Related to Reproduction and Lifespan in Zeugodacus cucurbitae (Coquillett) Under Extreme Heat Conditions
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来源:ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY
关键词:
lifespan; proteome; reproduction; transcriptome; ZcVgR gene;
年份:2024
126015The Spatial-Temporal Alternative Splicing Profile Reveals the Functional Diversity of FXR1 Isoforms in Myogenesis
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来源:ADVANCED SCIENCE
关键词: alternative splicing; FXR1; myogenesis; muscle regeneration; RBM24
年份:2024
126016Nitrogen scavenging by winter fallow weeds and its availability to rice crops
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来源:EUROPEAN JOURNAL OF AGRONOMY
关键词: Fallow weeds; Green manure; Nitrogen availability; Nitrogen scavenging; Rice
年份:2024
126017Water-dispersible macromolecular antioxidants for toughening and strengthening cellulose membranes
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来源:CARBOHYDRATE POLYMERS
关键词: Cellulose films; Macromolecular antioxidants; Sustainable polymers; Phenolic polymers; Vanillin
年份:2024
126018Encapsulation of EGCG by whey protein isolate and (3-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages
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来源:FOOD HYDROCOLLOIDS
关键词: Encapsulation; Sustained-release; EGCG; WPI; (3-CD; Bitter and astringent taste
年份:2025
126019Heat Tolerance-Associated circRNA3685 Regulates Apoptosis and Autophagy in Bovine Mammary Epithelial Cells via Sponging bta-miR-138
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: heat stress; heat tolerance; dairy cows; circRNA; miRNA; mammary epithelial cells
年份:2024
126020Identifying key attributes contributing to resistant starch levels in rice: A comparison of raw and cooked forms
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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词: Amylose content; Chalkiness; Resistant starch; Starch characteristics; Crystallinity; Swelling power
年份:2025