科研产出
- 时间
- 相关度
126181Missense Mutations in FDNC5 Associated with Morphometric Traits and Meat Quality in Hainan Black Goats
作者：
机构：
来源：ANIMALS
关键词：
年份：2025
126182Sparfloxacin ameliorates DSS-induced ulcerative colitis by suppressing cellular senescence, JAK/NF-κB signaling pathway and modulation of the gut microbiota-metabolite axis
作者：
机构：
来源：BIOCHEMICAL PHARMACOLOGY
关键词： Ulcerative colitis; Intestinal senescence; Inflammation; JAK/NF-kappa B
年份：2025
126183Effect of salt valence and ionic strength on the rheology and 3D printing performance of walnut protein emulsion gels
作者：
机构：
来源：FOOD HYDROCOLLOIDS
关键词： 3D printing; Emulsion gels; NaCl; CaCl 2; Rheological properties
年份：2025
126184The quadruplex TaqMan MGB fluorescent quantitative PCR method for simultaneous detection of feline panleukopenia virus, feline herpesvirus 1, feline calicivirus and feline infectious peritonitis virus
作者：
机构：
来源：FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY
关键词： FPV; FHV-1; FCV; FIPV; quadruplex; TaqMan MGB fluorescent
年份：2025
126185Identification of ARF gene family and functional analysis of CqARF05 under drought and salt stress in quinoa
作者：
机构：
来源：SCIENTIFIC REPORTS
关键词： Quinoa; Growth hormone response factor (ARF); Bioinformatics analysis; Phylogeny; Expression pattern analysis
年份：2025
126186The Antinutritional Factors and Technological Processing of Sorghum and Its Application in Pig Production
作者：
机构：
来源：ANIMALS
关键词： sorghum; antinutritional factors; nutrient value; pig
年份：2025
126187Population Pharmacokinetics of Enrofloxacin in Ctenopharyngodon idella Based on the Sparse Sampling Method and a Nonlinear Mixed Effect Model Following Intravenous and Oral Administration
作者：
机构：
来源：JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS
关键词： bioavailability; enrofloxacin; grass carp; population pharmacokinetics
年份：2025
126188Residue regulation and dissipation pattern of five typical pesticides on spinach in cool climate region
作者：
机构：
来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词： Cool open field; Spinach; Pesticide residue; Cumulative exposure; Dietary intake risk assessment
年份：2025
126189Quinoa flour addition improves the rheological properties and resistant starch content of wheat dough: From the view of starch physicochemical properties and starch-protein interaction
作者：
机构：
来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Quinoa-wheat dough; Starch physicochemical properties; Starch-protein synergy; Dough rheological properties; In vitro starch digestion
年份：2025
126190Cloning and Bioinformatics Analysis of the StGRAS46 Gene in Potato
作者：
机构：
来源：POTATO RESEARCH
关键词： Bioinformatics; Gene; Potato; Transcription factor
年份：2025
