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126511Rapid identification of fragrant rice using starch flavor compound via NIR spectroscopy coupled with GC-MS and Badh2 genotyping

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

年份:2024

126512Neutral initial pH enhances the formation of humic acid by inhibiting the growth of Lactobacillus in food waste composting

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来源:ENVIRONMENTAL TECHNOLOGY & INNOVATION

关键词: Food waste; Lactobacillus; PH adjustment; Humic acid; Microbial network

年份:2025

126513Cotton transposon-related variome reveals roles of transposon-related variations in modern cotton cultivation

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来源:JOURNAL OF ADVANCED RESEARCH

关键词: Cotton; Transposon-related variation; Graphical genome; mendelian randomization (MR); Cotton cultivation; Fiber quality

年份:2025

126514MdGRF22, a 14-3-3 Family Gene in Apple, Negatively Regulates Drought Tolerance via Modulation of Antioxidant Activity and Interaction with MdSK

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来源:PLANTS-BASEL

关键词: apple; MdGRF22; Y2H; antioxidant system

年份:2025

126515QTN mapping, gene prediction, and simulation breeding of four-seed pod numbers in soybean

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来源:FRONTIERS IN PLANT SCIENCE

关键词: soybean; number of four-seed pods; quantitative trait nucleotide; candidate genes; breeding schemes

年份:2025

126516Engineering a 3D platform for testis bioengineering: generation and proteomic profiling of decellularized fish testicular scaffolds

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来源:FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY

关键词: testicular scaffolds; decellularization; sds; matrix extracellular; Astyanax lacustris

年份:2025

126517The development of chicken meat flavor from the interaction between Maillard reaction intermediates and enzymatically hydrolyzed-oxidized chicken fat

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Amadori rearrangement products; Enzymatically hydrolyzed-oxidized chicken fat; Maillard reaction; Lipid oxidation; Maillard-lipid interaction

年份:2025

126518Enhancing donkey meat quality with ultrasonic-assisted pulsed vacuum curing: A synergetic approach

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来源:FOOD AND BIOPRODUCTS PROCESSING

关键词: Donkey meat; Ultrasound-assisted pulsed vacuum marination; Water retention; Flavor

年份:2025

126519Effect of Nanoselenium and Ferment Application on the Rhizosphere Soil of Kiwifruit

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来源:JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION

关键词: Kiwifruit; Nanoselenium; Ferment; Soil microbial community; Soil enzyme activities

年份:2025

126520Effect of microplastics on antibiotic resistome risk in composting

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来源:ENVIRONMENTAL RESEARCH

关键词: Composting; Microplastic; Antibiotic resistome; Manure

年份:2025