科研产出
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126651Simultaneous determination of vegetable oil frying frequency and peroxide value based on the three-dimensional fluorescence spectroscopy and machine learning
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机构：
来源：FOOD CHEMISTRY
关键词： Frying oil; Peroxide value; Fluorescence spectroscopy; Machine learning
年份：2025
126652Bactericidal mechanisms of radio frequency energy combined with UV light against Bacillus cereus spores based on low-moisture food substitutes
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机构：
来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
关键词： RF heating; Ultraviolet; B. cereus spores; Bactericidal mechanisms; Proteomic
年份：2025
126653Effects of Phytosterol Licking Blocks on Growth Performance, Serum Biochemical Parameters and Rumen Fermentation in Tibetan Sheep
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机构：
来源：JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
关键词： growth performance; Phytosterols; rumen microbiota; Tibetan sheep
年份：2025
126654Comparative transcriptome analysis provides insights into ABA alleviating postharvest physiological deterioration of cassava
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机构：
来源：PLANT PHYSIOLOGY AND BIOCHEMISTRY
关键词： Cassava; Postharvest physiological deterioration; Peroxidase; Transcription factor
年份：2025
126655Unveiling the evolutionary and transcriptional landscape of ERF transcription factors in wheat genomes: a genome-wide comparative analysis
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机构：
来源：BMC GENOMICS
关键词：
Genome-wide; Ethylene response factor;
年份：2025
126656RESEARCH Chenodeoxycholic acid fortified diet drives ovarian steroidogenesis to improve embryo implantation through enhancing uterine receptivity via progesterone receptor signaling pathway in rats
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机构：
来源：JOURNAL OF NUTRITIONAL BIOCHEMISTRY
关键词： Chenodeoxycholic acid; Embryo implantation; Metabolome; Ovarian steroid hormone; Progesterone receptor
年份：2024
126657Fish Community Composition in the Emur River, a Tributary of the Upper Heilongjiang (Amur) Basin in China
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机构：
来源：DIVERSITY-BASEL
关键词： fish diversity; environmental factors; coldwater fish; Emur River
年份：2025
126658The Characterization of the Purine Nucleoside Phosphorylase from Agaricus bisporus and Its Potential Application in Reducing Purine Content in Beer
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机构：
来源：JOURNAL OF FUNGI
关键词： beer; gout; purines; Agaricus bisporus; purine nucleoside phosphorylase
年份：2025
126659Mining of co-expression genes in response to cold stress at maize (Zea mays L.) germination and sprouting stages by weighted gene co-expression networks analysis
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机构：
来源：PEERJ
关键词： Maize; Weighted gene co-expression network; Transcriptome; Hub genes; Low temperature stress
年份：2025
126660A simple approach to fabricate chitosan-delivered avermectin controlled release microparticles for improved efficacy and reduced residues
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机构：
来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词： Chitosan; Avermectin; Synergistic effect
年份：2025
