科研产出
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126641No-tillage enhances soil organic carbon and methane-oxidizing bacteria to mitigate methane emissions in an oilseed rape-rice system
作者：
机构：
来源：PLANT AND SOIL
关键词： No-tillage; Oilseed rape-rice rotation system; Greenhouse gases; Carbon fixation; Methane-oxidizing bacteria
年份：2025
126642PpHSP20-26, a small heat shock protein, confers enhanced autotoxicity stress tolerance in peach
作者：
机构：
来源：HORTICULTURAL PLANT JOURNAL
关键词： Plant autotoxicity; Benzoic acid; Prunus persica; Replant problem; Stress response
年份：2025
126643Identification and Expression Profiles Reveal Key Myelocytomatosis (MYC) Involved in Drought, Chilling, and Salt Tolerance in Solanum lycopersicum
作者：
机构：
来源：HORTICULTURAE
关键词： functional analysis; MYC family genes; tomato; abiotic stresses
年份：2025
126644Role of the cell cycle-related gene cdk2 and its associated ceRNA network in sexual size dimorphism of Cynoglossus semilaevis
作者：
机构：
来源：COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY
关键词： Cynoglossus semilaevis; Sexual size dimorphism; cdk2; ceRNA
年份：2025
126645Optimized processing and formulation for retaining the sensory and nutritional quality of mustard leaf tea
作者：
机构：
来源：FOOD CHEMISTRY-X
关键词： Brassica juncea; Herbal tea; Processing technology; Blended tea; Sensory evaluation; Health-promoting compounds
年份：2025
126646Intelligent irrigation strategy model for farmland using dung beetle optimization-random forest algorithms
作者：
机构：
来源：AGRICULTURAL WATER MANAGEMENT
关键词： Intelligent irrigation; Random forest model; Dung beetle optimization algorithm; Sequence decomposition; Agricultural meteorology; Water resource optimization
年份：2025
126647Quality analysis and comprehensive evaluation of different cultivars of Tartary buckwheat in different regions
作者：
机构：
来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词： Tartary buckwheat; Nutritional quality; Comprehensive evaluation; Multivariate statistics
年份：2025
126648The effect of Hippophae rhamnoides L and Alkekengi officinarum Moench fruits extracts on the changes of acrylamide content in roasted chicken breast during storage
作者：
机构：
来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词： Hippophae rhamnoides L; Alkekengi officinarum Moench; Acrylamide; Roasted chicken breast; Storage
年份：2025
126649Effect of spore formation on quality, digestive stability and functional properties of Bacillus subtilis BSNK-5 fermented soymilk
作者：
机构：
来源：FOOD BIOSCIENCE
关键词： Bacillus subtilis; Spore formation; Fermented soymilk; Digestive stability; Functional properties
年份：2025
126650Transcriptome and Proteome Reveal Heat Shock Promotes Haploid Induction Rate via Activating ABA Signal Transduction in Watermelon
作者：
机构：
来源：AGRONOMY-BASEL
关键词： watermelon; haploid; heat shock; transcriptome; proteome
年份：2025
