作者:
机构:
来源:RICE
关键词:
Rice; Callus formation; OsSDG715; Auxin; Cytokinin
年份:2025
作者:
机构:
来源:JOURNAL OF FUNGI
关键词:
fresh wet vermicelli; spoilage fungi; isolation and identification; antimicrobial agents; antifungal effect
年份:2025
作者:
机构:
来源:JOURNAL OF FUNGI
关键词:
mushrooms; new taxa; morphological features; phylogenetic relationships
年份:2025
作者:
机构:
来源:FOOD CONTROL
关键词:
Dielectric properties; Heating uniformity; Intermittent drying; Microwave
年份:2026
作者:
机构:
来源:FOOD BIOSCIENCE
关键词:
Akkermansia muciniphila; Silver carp by-products; Medium optimization; Metabolite profiles
年份:2025
作者:
机构:
来源:ECOLOGICAL INDICATORS
关键词:
Pesticide mixture; Soil invertebrates; Biomarkers; Biological monitoring
年份:2025
作者:
机构:
来源:PHYTOPATHOLOGY RESEARCH
关键词:
Colletotrichum graminicola; Maize anthracnose; O-mannosylation; PMT family protein
年份:2025
作者:
机构:
来源:CHEMICAL ENGINEERING JOURNAL
关键词:
Bacterial infected wound healing; Carbon dots; Multifunctional hydrogels; Royal jelly and honey; Bioactive nanomaterials
年份:2025
作者:
机构:
来源:EARTH SYSTEM SCIENCE DATA
年份:2025
作者:
机构:
来源:FOOD CHEMISTRY-X
关键词:
Pepper; Drying; Volatiles; Chemical components; Correlation analysis
年份:2025