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142864条记录
128331The Mitigating Effects of Perilla Leaf Essential Oil on the Phytotoxicity of Fenoxaprop-P-Ethyl in Rice Seedlings

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来源:PLANTS-BASEL

关键词: rice; fenoxaprop-P-ethyl; perilla leaf essential oil; natural safener; 2-hexanofuran

年份:2024

128332An Automatic Movement Monitoring Method for Group-Housed Pigs

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来源:ANIMALS

关键词: pig; movement monitoring; YOLOv8; agglomerative clustering; spatial moment

年份:2024

128333Use Self-Training Random Forest for Predicting Winter Wheat Yield

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来源:REMOTE SENSING

关键词: multispectral; wheat yield; self-training random forest

年份:2024

128334Applications of vertical farming in urban agriculture

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来源:EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

关键词: artificial intelligence; closed environment; food security; hydroponics; plant factory; sustainable development

年份:2024

128335Preclinical Safety Assessment of Deferoxamine-preconditioned Canine Adipose Tissue-derived Mesenchymal Stem Cells

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来源:IN VIVO

关键词: Deferoxamine; preconditioning; canine; mesenchymal stem cells; safety

年份:2024

128336Soil P-stimulating bacterial communities: response and effect assessment of long-term fertilizer and rhizobium inoculant application

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来源:ENVIRONMENTAL MICROBIOME

关键词: Rhizobium; pqqC- and phoD-harboring communities; The availability of phosphorus; Soybean yield

年份:2024

128337Molecular characterization and functional roles of NAC transcription factors in regulating chlorophyll degradation during litchi fruit ripening

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来源:SCIENTIA HORTICULTURAE

关键词: NAC transcription factor; Chlorophyll degradation; S GR; Litchi chinensis Sonn

年份:2025

128338Bioactive Silk Revolution: Harnessing Curcuminoid Dye and Chitosan for Superior Antimicrobial Defence and UV Shielding

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来源:PHARMACEUTICS

关键词: curcuminoid; natural dye; antimicrobial; UV protective; functional silk

年份:2024

128339Chromosome-Level Assembly and Annotation of the Endangered Red-Wing Fish (Distoechodon macrophthalmus)

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来源:GENES

关键词: Distoechodon macrophthalmus; genome assembly; annotation; evolution

年份:2024

128340Mechanism of sweetening effect of 2-methylbutyric acid and other 9 acids from sweet orange investigated by sensory evaluation, electronic tongue, and molecular simulation

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来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词: Sour aroma compounds; Sweetening effect; Electronic tongue; Molecular docking and molecular dynamics

年份:2025