科研产出
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128841Structure and interannual variation of fish communities in the Wailingding marine ranching area of Zhuhai in spring
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来源:FRONTIERS IN MARINE SCIENCE
关键词: fish community; cluster analysis; biomass spectrum; ABC curve; redundancy analysis
年份:2024
128842Spatiotemporal transcriptome and metabolome landscapes of cotton fiber during initiation and early development
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来源:NATURE COMMUNICATIONS
年份:2025
128843Variation in a single allele drives divergent yield responses to elevated CO2 between rice subspecies
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来源:NATURE COMMUNICATIONS
年份:2025
128844Comprehensive Assessment of Rapeseed Meal as a Fish Meal Substitute in Hybrid Sturgeon (Acipenser schrenckii ♀ x Acipenser baerii ♂) Diets: Impacts on Growth Performance, Body Composition, Immunological Responses, Intestinal Histology, and Inflammatory Response
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来源:AQUACULTURE NUTRITION
关键词: growth performance; hybrid sturgeon; immunological response; intestinal histology; rapeseed meal
年份:2025
128845Anti-angiogenic activity and mechanism of fucoidan from brown algae, Sargassum Naozhouense mediated by intracellular antioxidation
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Sargassum Naozhouense; Fucoidan; Antioxidant; Anti-angiogenic activity
年份:2025
128846Physiological impact of Trichoderma viride agents on the quality and production of melon that is grown on soils continuously cropped to melon
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来源:FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
关键词:
continuously cropped; melon; physiological and biochemical indices; quality;
年份:2025
128847Characterization of lipid distribution and volatile profile in high-marbling beef of Jiaxian Red cattle
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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词: Lipid profile; Lipid saturation; Lipid polarity; Fatty acid; Volatile profile
年份:2025
128848Inhibitory effects of phenolic compounds from blueberry leaf on α-amylase and α-glucosidase: kinetics, mode of action, and molecular interactions
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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词: blueberry leaf; digestive enzymes; kinetics; inhibition mechanism; multispectral technique
年份:2025
1288493D printing of starch-lipid-protein ternary gel system: The role played by protein
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来源:FOOD CHEMISTRY
关键词: 3D food printing; Starch-lipid-protein ternary gel; Multi-scale structure; Printing accuracy; Computational fluid dynamics
年份:2025
128850Development of Lily Starch Films Reinforced with Chitosan-Honeysuckle Essential Oil Hybrid Particles and Cellulose Nanofibers for Enhanced Properties
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来源:FOODS
关键词: lily starch films; hybrid composite; cellulose nanofibers; biodegradable packaging; green materials
年份:2025