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128861Optimization strategy for black tea digital blending by fusing image and spectral information

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Tea quality; Computer vision; Near-infrared spectroscopy; Multi-objective optimization; Tea blending

年份:2025

128862Effect of Fermented Mulberry Leaves on Gut Health of Finishing Pigs

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来源:ANIMALS

关键词: fattening pigs; fermented mulberry leaves; gut health; nutrient digestibility

年份:2024

128863Phosphorus-loaded coconut biochar: A novel strategy for cadmium remediation and soil fertility enhancement

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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

关键词: Modified biochar; Phosphorus-loading; Soil remediation; New fertilizer; Biomass-waste utilization

年份:2024

128864Investigating the potential of geothermal heat pump and precision air supply system for heat stress abatement in dairy cattle barns

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来源:JOURNAL OF THERMAL BIOLOGY

关键词: Heat stress; Geothermal heat pump; Dairy cow; Cooling; Physiological responses

年份:2025

128865Metabolic Characteristics of Taste Differences of Sweet Potato Leaves Grown in Soil and Hydroponic Cultures by Using Non-Targeted Metabolomics

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来源:PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY

关键词: Sweet potato; leaves; taste quality; metabolomic; soil and hydroponic cultures

年份:2024

128866Dynamics and interactions of soil moisture and temperature in semi-arid regions of northern China

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来源:JOURNAL OF ARID ENVIRONMENTS

关键词: Land-atmosphere interaction; Surface energy allocation; Soil moisture (SM); Semi-arid regions of northern China (SANC)

年份:2025

128867POLM inhibits porcine epidemic diarrhea virus replication by degrading multiple viral structural proteins

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来源:JOURNAL OF VIROLOGY

关键词: POLM; PEDV; N protein; S2 protein; M protein; MARCH8; p62; autophagy

年份:2025

128868Identifications of Common Species and Descriptions of Two New Species of Siphonaria (Mollusca: Gastropoda) in China

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来源:BIOLOGY-BASEL

关键词: Siphonaria; taxonomy; phylogeny; China coast; new species

年份:2025

128869Comparative study of artificial light plant factories and greenhouse seedlings of SAOPOLO tomato

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来源:PLOS ONE

年份:2025

128870Current insights into heat treatment for improving functionalities of soy protein: A review

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来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

关键词: combined technique; heat treatment; innovative heating; soy protein; traditional heating

年份:2025