科研产出
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128861Optimization strategy for black tea digital blending by fusing image and spectral information
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来源:FOOD RESEARCH INTERNATIONAL
关键词: Tea quality; Computer vision; Near-infrared spectroscopy; Multi-objective optimization; Tea blending
年份:2025
128862Effect of Fermented Mulberry Leaves on Gut Health of Finishing Pigs
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来源:ANIMALS
关键词: fattening pigs; fermented mulberry leaves; gut health; nutrient digestibility
年份:2024
128863Phosphorus-loaded coconut biochar: A novel strategy for cadmium remediation and soil fertility enhancement
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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
关键词: Modified biochar; Phosphorus-loading; Soil remediation; New fertilizer; Biomass-waste utilization
年份:2024
128864Investigating the potential of geothermal heat pump and precision air supply system for heat stress abatement in dairy cattle barns
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来源:JOURNAL OF THERMAL BIOLOGY
关键词: Heat stress; Geothermal heat pump; Dairy cow; Cooling; Physiological responses
年份:2025
128865Metabolic Characteristics of Taste Differences of Sweet Potato Leaves Grown in Soil and Hydroponic Cultures by Using Non-Targeted Metabolomics
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来源:PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY
关键词: Sweet potato; leaves; taste quality; metabolomic; soil and hydroponic cultures
年份:2024
128866Dynamics and interactions of soil moisture and temperature in semi-arid regions of northern China
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来源:JOURNAL OF ARID ENVIRONMENTS
关键词: Land-atmosphere interaction; Surface energy allocation; Soil moisture (SM); Semi-arid regions of northern China (SANC)
年份:2025
128867POLM inhibits porcine epidemic diarrhea virus replication by degrading multiple viral structural proteins
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来源:JOURNAL OF VIROLOGY
关键词: POLM; PEDV; N protein; S2 protein; M protein; MARCH8; p62; autophagy
年份:2025
128868Identifications of Common Species and Descriptions of Two New Species of Siphonaria (Mollusca: Gastropoda) in China
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来源:BIOLOGY-BASEL
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年份:2025
128869Comparative study of artificial light plant factories and greenhouse seedlings of SAOPOLO tomato
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来源:PLOS ONE
年份:2025
128870Current insights into heat treatment for improving functionalities of soy protein: A review
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来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
关键词: combined technique; heat treatment; innovative heating; soy protein; traditional heating
年份:2025