作者:
机构:
来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT
关键词:
Red soil; Digestate-based organic amendment; Soil quality index; Pakchoi yield; Microbial communities
年份:2025
作者:
机构:
来源:FRONTIERS IN PLANT SCIENCE
关键词:
maize; hybrids; stomatal phenotypes; high-throughput acquisition; deep learning
年份:2025
作者:
机构:
来源:FOOD CHEMISTRY-X
关键词:
Saccharomyces cerevisiae; Young wine flavor profile; Young profile Volatile compound; Quantitative descriptive analysis; Multivariate statistical analysis
年份:2025
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
Rambutan peel; Polyphenols; Ground pork; Antioxidant; Bacteriostasis
年份:2025
作者:
机构:
来源:PLANT CELL REPORTS
关键词:
Fiber elongation; GhMAX2; GhS1FA; Strigolactone; Upland cotton
年份:2025
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
florylpicoxamid; Colletotrichum truncatum; cytochrome b; resistance mutation; molecular docking
年份:2025
作者:
机构:
来源:BMC GENOMIC DATA
关键词:
Pisum sativum; Transcriptomics; Gene expression; Pea tissues
年份:2025
作者:
机构:
来源:APPLIED THERMAL ENGINEERING
关键词:
Greenhouse heating; Surplus air heat; Heat pump; Energy transfer; Multi-span greenhouse
年份:2025
作者:
机构:
来源:ANIMALS
关键词:
goat; hypothalamus; follicular phase; luteal phase; high fecundity; lncRNA; mRNA
年份:2025
作者:
机构:
来源:FOOD CHEMISTRY-X
关键词:
Wheat starch; Carboxymethyl cellulose; Deep-fried battered products; Viscoelasticity; Intermolecular interactions
年份:2025