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中文期刊(566296)
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frontiers in plant science(3455)
international journal of molecular sciences(2680)
plos one(2467)
scientific reports(2269)
food chemistry(2163)
agronomy-basel(1798)
frontiers in microbiology(1788)
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chinese acad agr sci, inst plant protect, state key lab biol plant dis & insect pests, beijing 100193, peoples r china(2366)
univ chinese acad sci, beijing 100049, peoples r china(1296)
chinese acad agr sci, inst environm & sustainable dev agr, beijing 100081, peoples r china(1259)
chinese acad agr sci, inst crop sci, beijing 100081, peoples r china(1166)
chinese acad agr sci, inst agr resources & reg planning, beijing 100081, peoples r china(1151)
chinese acad agr sci, inst anim sci, beijing 100193, peoples r china(968)
chinese acad agr sci, biotechnol res inst, beijing 100081, peoples r china(932)
chinese acad agr sci, inst plant protect, state key lab biol plant dis & insect pests, beijing, peoples r china(737)
chinese acad agr sci, inst anim sci, state key lab anim nutr, beijing 100193, peoples r china(673)
chinese acad agr sci, inst vegetables & flowers, beijing 100081, peoples r china(658)

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资源类型: 外文期刊

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129491Genomic Analysis of Two Histamine-Producing Strains Isolated from Yellowfin Tuna

作者： Wang, Yazhe; Wang, Yazhe; Wang, Di; Chen, Shengjun; Wei, Ya; Li, Chunsheng; Wang, Yueqi; Zhao, Yongqiang; Wang, Di; Chen, Shengjun; Yu, Gang; Ma, Zhenhua; Wei, Ya; Li, Chunsheng; Wang, Yueqi; Zhao, Yongqiang; Shen, Chaoming; SCI

机构： Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China; Chinese Acad Fishery Sci, Minist Agr & Rural Affairs, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Guangzhou 510300, Peoples R China; Sanya Trop Fisheries Res Inst, Key Lab Efficient Utilizat & Proc Marine Fishery R, Sanya 572426, Peoples R China; Beihai Prod Qual Testing Inst, Beihai 536000, Peoples R China;

来源：FOODS

关键词： Morganella psychrotolerans; Morganella morganii subsp. Sibonii; spoilage; whole genome sequencing

年份：2025

129492Identification of flavonoid-producing endophytic fungi isolated from Ficus hirta Vahl. and their bioactive properties

作者： Li, Jing; Yan, Wanjia; Tan, Sunjing; Shao, Peng; Li, Xia; Dong, Xinhong; Khoo, Hock Eng; Li, Jing; Li, Xia; Dong, Xinhong; Khoo, Hock Eng; Sun, Jian; SCI

机构： Guilin Univ Technol, Coll Chem & Bioengn, Guangxi Key Lab Electrochem & Magneto Chem Funct M, Guilin 541006, Peoples R China; Guilin Univ Technol, South Asia Branch Natl Engn Res Ctr Dairy Hlth Mat, Guilin 541006, Peoples R China; Guangxi Acad Agr Sci, Guangxi Key Lab Fruits & Vegetables Storage Proc T, Nanning 530007, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Endophytes; Hairy fig; Scavenging activity; Secondary metabolites; Total antioxidant capacity

年份：2025

129493STING contributes to the inflammation and proliferation of Staphylococcus aureus via mitochondrial reactive oxygen species-hypoxic inducible factor 1α axis in epithelial cells

作者： Gao, Xing; Wu, Binfeng; Qiu, Yawei; Miao, Jinfeng; Feng, Shiyuan; Zhang, Jinqiu; Zhang, Jinqiu; SCI

机构： Nanjing Agr Univ, Coll Vet Med, Minist Educ, Joint Int Res Lab Anim Hlth & Food Safety, Nanjing, Peoples R China; Nanjing Agr Univ, Sanya Res Inst, Sanya, Peoples R China; Jiangsu Acad Agr Sci, Inst Vet Immunol & Engn, Nanjing, Peoples R China; Minist Sci & Technol, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base, Nanjing, Peoples R China;

来源：INFECTION AND IMMUNITY

关键词： STING; mastitis; mROS-HIF1 alpha; glycolysis; Staphylococcus aureus

年份：2025

129494Metabolomics and transcriptomics reveal metabolites and genes associated with the bitterness and astringency in sweet potato tips

作者： Jin, Xiaojie; Bi, Hongjuan; Jing, Xiaojing; Wang, Lianjun; Lei, Jian; Chai, Shasha; Yang, Xinsun; SCI

机构： Hubei Acad Agr Sci, Inst Food Crops, Food Crops Inst, Wuhan 430064, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： Sweet potato tips; Metabolomics; Transcriptomics; Bitterness; Astringency

年份：2024

129495Identification, Characterization, and Expression Profiling of Oryza Sativa Betaine Aldehyde Dehydrogenase Genes Exposed to Realistic Environmental Contamination of Oxyfluorfen

作者： Wang, Yi Zhuo; Lu, Jun Jin; Shi, Xu Zhen; Qu, Ya Nan; Zeng, Li Qing; Liu, Xiao Liang; Cheng, Xi Ran; Chen, Zhao Jie; Wang, Yan Hui; Wang, Yan Hui; Chen, Zhao Jie; SCI

机构： Guangxi Univ, Guangxi Key Lab Agr Environm & Agr Prod Safety, Nanning 530004, Guangxi, Peoples R China; Guangxi Acad Agr Sci, Plant Protect Res Inst, Guangxi Key Lab Biol Crop Dis & Insect Pests, Nanning 530007, Peoples R China; Guangxi Univ, Coll Agr, Da Xue East Rd 100, Nanning 530004, Peoples R China;

来源：TROPICAL PLANT BIOLOGY

关键词： Betaine aldehyde dehydrogenase; Pesticide tolerance; Rice; Metabolism; Bioinformatics analysis

年份：2025

129496A nutritional strategy for improving sub-adult grass carp (Ctenopharyngodon idella) flesh flavor: The role of α-lipoic acid in regulating muscle nucleotide and fatty acid metabolism

作者： Zhang, Yang; Wu, Pei; Jiang, Wei-Dan; Liu, Yang; Ma, Yao-Bin; Zhou, Xiao-Qiu; Feng, Lin; Wu, Pei; Jiang, Wei-Dan; Liu, Yang; Ma, Yao-Bin; Zhou, Xiao-Qiu; Feng, Lin; Wu, Pei; Jiang, Wei-Dan; Liu, Yang; Ma, Yao-Bin; Zhou, Xiao-Qiu; Feng, Lin; Kuang, Sheng-Yao; Li, Shu-Wei; Tang, Ling; SCI

机构： Sichuan Agr Univ, Anim Nutr Inst, Chengdu 611130, Sichuan, Peoples R China; Sichuan Agr Univ, Fish Nutr & Safety Prod Univ Key Lab Sichuan Prov, Chengdu 611130, Peoples R China; Minist Agr & Rural Affairs, Minist Educ, Key Lab Anim Dis Resistance Nutr, Key Lab Sichuan Prov, Chengdu 611130, Sichuan, Peoples R China; Sichuan Acad Anim Sci, Anim Nutr Inst, Chengdu 610066, Peoples R China;

来源：AQUACULTURE

关键词： Grass carp; Alpha-lipoic acid; Flavor; Nucleotides; Fatty acids

年份：2025

129497Polysaccharide nano-selenium in the regulation of neuroinflammation: A review of mechanisms, functional potential, and activity evaluation

作者： Liu, Xinyue; Wang, Qiong; Huang, Yatao; Li, Long; Lu, Jia; Fan, Bei; Li, Minmin; Jesus, Simal-Gandara; Kong, Zhiqiang; Fan, Ningning; Mi, Yunchong; Fan, Bei; Li, Minmin; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Key Lab Agroprod Qual & Safety Control Storage & T, Beijing 100193, Peoples R China; Univ Vigo, Fac Sci, Analyt Chem & Food Sci Dept, Nutr & Bromatol Grp, E-32004 Orense, Spain; Chinese Acad Agr Sci, Inst Plant Protect, State Key Lab Biol Plant Dis & Insect Pests, Beijing 100193, Peoples R China; Mudanjiang Normal Univ, Coll Life Sci & Technol, Mudanjiang 157000, Heilongjiang, Peoples R China; Chinese Acad Agr Sci, Natl Nanfan Res Inst Sanya, Sanya 572024, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： Polysaccharides; Polysaccharide nano-selenium; Neuroinflammation; Mechanisms; Functional potential

年份：2025

129498Berberine from Corydalis saxicola Bunting reveals anti-tomato spotted wilt orthotospovirus activity with a novel mechanism

作者： Zhao, Lihua; Li, Jing; Yu, Ping; Zheng, Xue; Qiu, Runshuang; Duan, Xiaoqin; Zhang, Tong; Hu, Zhanxing; SCI

机构： Southwest Forestry Univ, Coll Biol Sci & Food Engn, Forest Resources Exploitat & Utilizat Engn Res Ctr, Kunming, Yunnan, Peoples R China; Yunnan Acad Agr Sci, Inst Biotechnol & Germplasm Resources, Yunnan Prov Key Lab Agr Biotechnol, Kunming, Peoples R China; Guizhou Med Univ, State Key Lab Funct & Applicat Med Plants, Guiyang 550014, Peoples R China;

来源：PLANT PHYSIOLOGY AND BIOCHEMISTRY

关键词： Berberine; Anti-TSWV activity; Defense mechanism; Corydalis saxicola; Glutathione S-Transferase

年份：2025

129499Effect and mechanism of calcium ions on the astringency in green tea infusion and epigallocatechin gallate solution: An in vitro oral soft tribology study

作者： Xu, Long-Jie; Li, Xing-Hui; Xu, Long-Jie; Cao, Qing-Qing; Deng, Si-Han; Xu, Yong-Quan; Dong, Wen-Jiang; Zou, Qian; SCI

机构： Nanjing Agr Univ, Coll Hort, Nanjing 210095, Jiangsu, Peoples R China; Minist Agr, Tea Res Inst Chinese Acad Agr Sci, Key Lab Tea Biol & Resources Utilizat, 9 South Meiling Rd, Hangzhou 310008, Zhejiang, Peoples R China; Chinese Acad Trop Agr Sci, Spice & Beverage Res Inst, Hainan 571533, Peoples R China; Hunan tea Yue culture Ind Dev Grp Co LTD, Huayuan Hua Ctr, 102-1 Bldg 8,36 Sect 2,Xiangjiang Middle Rd, Changsha 410118, Hunan, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Astringency; Oral processing; Calcium ions; Soft oral tribology; (-)-epigallocatechin gallate

年份：2025

129500The characteristics of histamine and tyramine degradation of Saccharomyces cerevisiae HL10 and HL17 and their application in wine fermentation

作者： Han, Bing; Tang, Yunyu; Xie, Yiding; Liu, Haiyue; Zhou, Hui; Wu, Shanghua; Zhan, Jicheng; Huang, Weidong; You, Yilin; Han, Bing; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Key Lab Viticulture & Enol, Tsinghua East Rd 17, Beijing 100083, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China;

来源：FOOD MICROBIOLOGY

关键词： Biogenic amines; Saccharomyces cerevisiae; Volatile compounds; Wine fermentation

年份：2025

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