科研产出
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129551Foot-and-mouth disease virus activates glycolysis and hijacks HK2 to inhibit innate immunity and promote viral replication
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来源:VETERINARY RESEARCH
关键词: Foot-and-mouth disease virus; glycolysis; hexokinase 2; replication; interferon regulatory factor
年份:2025
129552ATP utilization efficiency plays a key role in determining rice quality under high-temperature conditions
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来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY
关键词: Rice; High temperature; Energy metabolism; ATP content; ATP utilization efficiency
年份:2025
129553The HD-Zip transcription factor FaANL2 represses FaMYB10 to inhibit anthocyanin biosynthesis in strawberry fruit
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来源:PLANT GROWTH REGULATION
关键词: Strawberry; HD-Zip; FaMYB10; Anthocyanin; Light; Phytohormone
年份:2025
129554Calibration and Validation of the CSM-CROPGRO-Peanut Model Under Mulched Drip Irrigation Conditions in Xinjiang
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来源:PLANTS-BASEL
关键词: DSSAT model; Arachis hypogaea; peanut; water and nitrogen regulation; parameter estimation; model validation
年份:2025
129555Characterization of ATP-dependent phosphofructokinase genes during ripening and their modulation by phytohormones during postharvest storage of citrus fruits ( Citrus reticulata Blanco.)
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来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY
关键词: Citrus fruit; Sugar accumulation; ATP-Dependent 6-phosphofructokinase; Genome-wide analysis; Gene expression; VIGS
年份:2024
129556The transcription factor WRKY41-FLAVONOID 3′-HYDROXYLASE module fine-tunes flavonoid metabolism and cold tolerance in potato
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来源:PLANT PHYSIOLOGY
年份:2025
129557In vitro induction and characterization of octaploid Schizachyrium scoparium, an ornamental grass
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来源:PLANT CELL TISSUE AND ORGAN CULTURE
关键词:
年份:2025
129559Combined effects of cropping alfalfa (Medicago sativa L.) on the soil pore structure, microbial communities and organic carbon fractions in saline soils
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来源:APPLIED SOIL ECOLOGY
关键词: Phytoremediation; Computed tomography scanning; Organic carbon fractions; Microorganisms; Co-occurrence network
年份:2025
129560Effect of moisture migration on texture and viscoelasticity of Chinese yam during multi-phase microwave drying (MMD) - focusing on the evaporation-dehydration stage
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来源:FOOD CHEMISTRY-X
关键词: Multiphase microwave drying; Moisture migration; Texture; Viscoelasticity; Mechanism
年份:2025