科研产出
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129521Agronomic characteristics, objective quantitative, metabolome and transcriptome analysis reveal the influence of fertilization treatments on fresh leaf characteristics and finished tea quality
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来源:FOOD CHEMISTRY
关键词: Fertilization; Green tea; Rutin; Theanine; Linalool; Phenylalanine conversion; Fatty acid metabolism
年份:2025
129522Assembly and analysis of the complete mitochondrial genome of Leonurus japonicus (Lamiaceae)
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来源:SCIENTIFIC REPORTS
关键词:
年份:2025
129523Impact of Faba Bean (Vicia faba L.) Diet and Subsequent Withdrawal on GIFT Tilapia (Oreochromis niloticus) Muscle Quality
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来源:FISHES
关键词:
tilapia (GIFT;
年份:2025
129524Citrus flavonoid-pectin conjugates with enhanced emulsifying properties
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来源:FOOD HYDROCOLLOIDS
关键词: Citrus; Flavonoids; Pectin; Conjugate; Emulsification
年份:2025
129525Identification of novel transcription factors regulated by H3K27 acetylation in myogenic differentiation of porcine skeletal muscle satellite cells
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来源:FASEB JOURNAL
关键词: knockdown; myogenic differentiation; porcine skeletal muscle satellite cells; SGC-CBP30
年份:2024
129526In vitro effects of structurally diverse low molecular weight chondroitin sulfates on gut microbiota and metabolome
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Low molecular weight chondroitin sulfate; Structure; Gut microbiota; Metabolism
年份:2025
129527Prevalence and molecular characterization of cystic echinococcosis in livestock in the Hazara Division, Pakistan
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来源:FRONTIERS IN VETERINARY SCIENCE
关键词:
prevalence; echinococcosis; livestock; molecular characterization; Hazara Division;
年份:2025
129528Functional characterization of four soybean C2H2 zinc-finger genes in Phytophthora resistance
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来源:PLANT SIGNALING & BEHAVIOR
关键词:
Soybean;
年份:2025
129529Integrative denoising and feature extraction method (D-FE) for improving low-quality Raman data
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来源:MICROCHEMICAL JOURNAL
关键词: Raman spectroscopy; SHapley Additive exPlanations; Density functional theory; Preprocessing; Feature extraction
年份:2025
129530Regulation of starch metabolism in banana fruit: Mechanisms shaping the nutritional quality
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来源:CURRENT OPINION IN PLANT BIOLOGY
年份:2025