文献类型： 外文期刊
第一作者： Li, Yaoyao
作者： Li, Yaoyao;Gao, Huijun;Yi, Ganjun;Huang, Wenjie;Yan, Shijuan
作者机构：
期刊名称：CURRENT OPINION IN PLANT BIOLOGY （ 影响因子：7.5； 五年影响因子：9.1 ）
ISSN： 1369-5266
年卷期： 2025 年 84 卷
页码：
收录情况： SCI
摘要： Bananas are nutrient-rich fruits that provide starch, essential vitamins, and minerals and play significant importance in the global economy through extensive production, trade, and consumption. Nutrient metabolic processes, such as starch-tosugar conversion, are fundamental in shaping the quality of banana fruits. Starch accounts for 15%-35% of fresh fruit weight, and its degradation mediated by ethylene signaling components can increase sweetness, soften texture, and increase the palatability of banana fruit. This review summarizes recent advances in the regulatory mechanism underlying starch metabolism in banana fruits, highlights key research questions for future investigation, and proposes promising strategies to manipulate starch levels to develop new banana varieties with enhanced nutritional quality.
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