科研产出
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129581Mechanistic insights into the digestion resistance of wheat starch upon complexation with peanut skin polyphenols
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Peanut skin polyphenols; Wheat starch; Digestibility; Ordered structure; Enzyme inhibitory activity
年份：2025
129582Detection of favorable QTL alleles and candidate genes for high pH tolerance in Chinese shrimp Fenneropenaeus chinensis via association and linkage maps
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机构：
来源：AQUACULTURE REPORTS
关键词： Fenneropenaeus chinensis; Genome-wide association study; Quantitative trait loci; Selective sweep analysis; High pH tolerance
年份：2025
129583Ocean acidification shifts carbonate chemistry heterogeneity in molluscan respiratory microenvironments
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机构：
来源：MARINE POLLUTION BULLETIN
关键词： Ocean acidification; Mollusc; Microenvironment; Carbonate system; Spatial heterogeneity
年份：2025
129584Effect of radio frequency combined oven pretreatment on the drying characteristics and quality of sweet potatoes
作者：
机构：
来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
关键词： Sweet potato; Drying characteristics; Radio frequency heating; Quality
年份：2025
129585Seneca Valley virus 3C protease cleaves HDAC4 to antagonize type I interferon signaling
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机构：
来源：JOURNAL OF VIROLOGY
关键词： Seneca Valley virus (SVV); HDAC4; 3C protease; cleavage; type I interferon (IFN-I)
年份：2025
129586Kinetic Analysis and Starch Digestion Product Composition Reveal the Subtle Relationship between the Anthocyanidin Structure and Inhibitory Activity on Pancreatic α-Amylase
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机构：
来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词： alpha-amylase; anthocyanidin; anthocyanin; enzyme inhibition; enzyme kinetics; hyperglycemia
年份：2025
129587Identification and management of a novel Danshen leaf anthracnose caused by Colletotrichum karstii in Salvia miltiorrhiza Bunge in China
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机构：
来源：FRONTIERS IN PLANT SCIENCE
关键词：
年份：2025
129588Identification of Co-Expression Modules of Cotton Plant Height-Related Genes Based on Weighted Gene Co-Expression Network Analysis
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机构：
来源：AGRONOMY-BASEL
关键词： mepiquat chloride; cotton; plant height regulation; weighted gene co-expression network analysis; core gene
年份：2025
129589The impact of starch composition and gluten content on noodle texture and starch digestibility
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机构：
来源：CARBOHYDRATE POLYMERS
关键词： Digestion; Fresh noodle; High-amylose wheat starch; Texture; Waxy wheat starch
年份：2025
129590Evaluation of growth stage and storage time on fermentation characteristics, microbial community structure, co-occurrence networks, and their functional shifts and pathogenic risk of fermented Italian ryegrass
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机构：
来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Growth stage; Fermentation product; Microbial community; Lolium multiflorum; Microbial risk
年份：2025
