科研产出
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130301Ginsenoside, a potential natural product against liver diseases: a comprehensive review from molecular mechanisms to application
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来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
关键词: Ginsenosides; hepatopathy; mechanisms; applications
年份:2025
130302The silicon efflux transporter BEC1 is essential for bloom formation and stress tolerance in cucumber
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来源:JOURNAL OF INTEGRATIVE PLANT BIOLOGY
关键词: bloomless cucumber; graft; Si transporter; silicon; stress
年份:2025
130303Effects of Cadmium Accumulation Along the Food Chain on the Fitness of Harmonia axyridis
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来源:AGRONOMY-BASEL
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年份:2025
130304How to Better Use Canopy Height in Soybean Biomass Estimation
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来源:AGRICULTURE-BASEL
关键词: above-ground biomass; canopy height; soybean; growth stage; machine learning
年份:2025
130305Multiple Dataset-Based Insights into the Phylogeny and Phylogeography of the Genus Exbucklandia (Hamamelidaceae): Additional Evidence on the Evolutionary History of Tropical Plants
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来源:PLANTS-BASEL
关键词: Exbucklandia; Hamamelidaceae; phylogeny; phylogeography
年份:2025
130306Reduction of amylose/amylopectin ratio improves the molecular orientation and performance of three-dimensional-printed thermoplastic starch/polylactic acid intestinal stents
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Thermoplastic starch; Polylactic acid; Molecular orientation
年份:2025
130307Effects of Lactobacillus acidophilus on production performance and immunity of broiler chickens and their mechanism
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来源:FRONTIERS IN VETERINARY SCIENCE
关键词: Lactobacillus acidophilus; broiler chicken; growth performance; carcass characteristics; immunity
年份:2025
130308A Bowen ratio-informed method for coordinating the estimates of air-sea turbulent heat fluxes
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来源:ENVIRONMENTAL RESEARCH LETTERS
关键词: air-sea interaction; turbulent heat flux; sensible heat flux; latent heat flux; Bowen ratio
年份:2024
130309Application of the Electrical Microbial Growth Analyzer Method for Efficiently Quantifying Viable Bacteria in Ready-to-Eat Sea Cucumber Products
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来源:MICROORGANISMS
关键词: foodborne bacteria; quantitative assay; ready-to-eat seafood; culture-based method; growth curve
年份:2024
130310Low temperature storage alleviates aging of paddy by reducing lipid degradation and peroxidation
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来源:FOOD CHEMISTRY
关键词: Paddy; Lipid metabolism; Texture; Aging; Low temperature storage
年份:2025