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131111Evaluation of anti-hyperuricemic and nephroprotective activities and discovery of new XOD inhibitors of Morus alba L. root bark

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来源:JOURNAL OF ETHNOPHARMACOLOGY

关键词: Morus alba L. root bark; Hyperuricemia; Xanthine oxidase; Uric acid transporter; Nephroprotective; Bioactive phytocompounds

年份:2025

131112撤稿声明: Production of biochar from tropical fruit tree residues and ecofriendly applications - A review

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来源:BIORESOURCE TECHNOLOGY

年份:2025

131113Exploring the Impacts of Elevated CO2 on Food Security: Nutrient Assimilation, Plant Growth, and Crop Quality

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来源:ENGINEERING

关键词: Photosynthesis; N 2 fixation; Reduced plant nitrogen; Amino acids and nutrients

年份:2025

131114Depth-dependent patterns in soil organic C, enzymatic stochiometric ratio, and soil quality under conventional tillage and reduced tillage after 55-years

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来源:AGRICULTURE ECOSYSTEMS & ENVIRONMENT

关键词: Reduced tillage; Soil organic carbon; Soil ecosystem multifunctionality; Soil depth; Enzymatic stoichiometric ratio; Microbial metabolic limitation

年份:2025

131115Disruption of the endoplasmic reticulum-localized fatty acyl-ACP thioesterase IPF1 caused partial male sterility in rice

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来源:PLANT MOLECULAR BIOLOGY

关键词: Rice; Seed-setting rate; Lipid biosynthesis; Pollen wall development; IPF1

年份:2025

131116Relative contributions of climate and grazing to forage supply in the Yellow River source area

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来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT

关键词: Grazing intensity; Grassland; Tibetan Plateau; Forage supply; Climate change

年份:2025

131117A CsPb 0.95 Ni 0.05 Br 3 NCs-based fluorescence sensor for rapidly and accurately evaluating trace water in edible oils along with the structure destruction and dissolution

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来源:FOOD CHEMISTRY-X

关键词: Water content; Edible oils; Fluorescence sensors; Structure destruction and dissolution; CsPb0,95Ni0,05Br3 NCs

年份:2025

131118Unveiling the dynamic interactions of gluten-starch-water in frozen dough: An in-depth review

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来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

关键词: frozen dough; freezing; gluten protein; interactions; starch; water

年份:2025

131119PpERF-CRF3 selected by transcriptomic analysis plays key roles in the regulation of ABA alleviating chilling injury in peach fruit

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Peach fruit; Abscisic acid; Chilling injury; Transcriptome analysis; Proline synthesis; ERF

年份:2024

131120Applied machine learning for predicting the properties and carbon and phosphorus fate of pristine and engineered hydrochar

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来源:BIOCHAR

关键词: Engineered hydrochar; Hydrothermal carbonization; Ferric chloride impregnation; Nutrients stability and availability; Machine learning

年份:2025