科研产出
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131111Evaluation of anti-hyperuricemic and nephroprotective activities and discovery of new XOD inhibitors of Morus alba L. root bark
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来源:JOURNAL OF ETHNOPHARMACOLOGY
关键词: Morus alba L. root bark; Hyperuricemia; Xanthine oxidase; Uric acid transporter; Nephroprotective; Bioactive phytocompounds
年份:2025
131112撤稿声明: Production of biochar from tropical fruit tree residues and ecofriendly applications - A review
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来源:BIORESOURCE TECHNOLOGY
年份:2025
131113Exploring the Impacts of Elevated CO2 on Food Security: Nutrient Assimilation, Plant Growth, and Crop Quality
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来源:ENGINEERING
关键词: Photosynthesis; N 2 fixation; Reduced plant nitrogen; Amino acids and nutrients
年份:2025
131114Depth-dependent patterns in soil organic C, enzymatic stochiometric ratio, and soil quality under conventional tillage and reduced tillage after 55-years
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来源:AGRICULTURE ECOSYSTEMS & ENVIRONMENT
关键词: Reduced tillage; Soil organic carbon; Soil ecosystem multifunctionality; Soil depth; Enzymatic stoichiometric ratio; Microbial metabolic limitation
年份:2025
131115Disruption of the endoplasmic reticulum-localized fatty acyl-ACP thioesterase IPF1 caused partial male sterility in rice
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来源:PLANT MOLECULAR BIOLOGY
关键词: Rice; Seed-setting rate; Lipid biosynthesis; Pollen wall development; IPF1
年份:2025
131116Relative contributions of climate and grazing to forage supply in the Yellow River source area
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来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT
关键词: Grazing intensity; Grassland; Tibetan Plateau; Forage supply; Climate change
年份:2025
131117A CsPb 0.95 Ni 0.05 Br 3 NCs-based fluorescence sensor for rapidly and accurately evaluating trace water in edible oils along with the structure destruction and dissolution
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来源:FOOD CHEMISTRY-X
关键词: Water content; Edible oils; Fluorescence sensors; Structure destruction and dissolution; CsPb0,95Ni0,05Br3 NCs
年份:2025
131118Unveiling the dynamic interactions of gluten-starch-water in frozen dough: An in-depth review
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来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
关键词: frozen dough; freezing; gluten protein; interactions; starch; water
年份:2025
131119PpERF-CRF3 selected by transcriptomic analysis plays key roles in the regulation of ABA alleviating chilling injury in peach fruit
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Peach fruit; Abscisic acid; Chilling injury; Transcriptome analysis; Proline synthesis; ERF
年份:2024
131120Applied machine learning for predicting the properties and carbon and phosphorus fate of pristine and engineered hydrochar
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来源:BIOCHAR
关键词: Engineered hydrochar; Hydrothermal carbonization; Ferric chloride impregnation; Nutrients stability and availability; Machine learning
年份:2025