科研产出
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131451Hybrid Deep Learning Approaches for Improved Genomic Prediction in Crop Breeding
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机构:
来源:AGRICULTURE-BASEL
关键词: CNN; hybrid models; LSTM; phenotypic prediction; ResNet
年份:2025
131452YOLOv8A-SD: A Segmentation-Detection Algorithm for Overlooking Scenes in Pig Farms
作者:
机构:
来源:ANIMALS
关键词: pig identification; YOLOv8; ADown; segmentation detection
年份:2025
131453SbhR, a DeoR family regulator, modulates secondary metabolism via the atypical two-component system AtcK/R in Streptomyces bingchenggensis
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机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: SbhR; Milbemycins and nanchangmycin biosynthesis; High-yield strategy
年份:2025
131454Key events in the process of sex determination and differentiation in early chicken embryos
作者:
机构:
来源:ANIMAL BIOSCIENCE
关键词: Chicken; DNA Methylation; Glycolysis; Histone Acetylation; Sex Determination
年份:2025
131455Paenibacillus campi sp. nov., a novel endophytic bacterium isolated from Pennisetum species
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机构:
来源:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
关键词: endophytic bacterium; Paenibacillus campi sp. nov.; polyphasic taxonomy.
年份:2025
131456An integrated physiological indicator and transcriptomic analysis reveals the response of soybean buds to high-temperature stress
作者:
机构:
来源:BMC PLANT BIOLOGY
关键词: Soybean; Bud; High temperature stress; Physiology; Molecular mechanism
年份:2024
131457A zinc finger protein shapes the temperature adaptability of a cosmopolitan pest
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机构:
来源:OPEN BIOLOGY
关键词:
年份:2025
131458Flavonoids from Scutellaria baicalensis: Promising Alternatives for Enhancing Swine Production and Health
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机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
年份:2025
131459Complete mitogenomes reveal high diversity and recent population dynamics in Antarctic krill
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机构:
来源:BMC GENOMICS
关键词: Antarctic krill; Mitochondrial genome; Genetic diversity; Population dynamics; Natural selection
年份:2025
131460Natural gums (gum Arabic, guar gum and xanthan gum) as a promising source of prebiotics: a review on their functional roles and food applications
作者:
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Functional foods; Encapsulation; Edible coating
年份:2025