科研产出
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131911Lipidomic remodeling in Cannabis sativa L. under cold tolerance
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来源:INDUSTRIAL CROPS AND PRODUCTS
关键词: Cannabis sativa L.; Cold stress; Lipidomics; Lipid remodeling; Transcriptomics
年份:2025
131912Integrated transcriptomic and metabolomic analysis of delayed leaf yellowing in postharvest pak choi (Brassica rapa subsp. chinensis) by 2-ethylhexanol (2-EH)
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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词: Fumigation; Chlorophyll; Antioxidant; Cell membrane; Shelf life
年份:2025
131913Evaluating the biocontrol potential and whole genome sequencing of Pseudomonas fluorescens HT1: a promising agent against southern blight in Coptis chinensis
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来源:PEST MANAGEMENT SCIENCE
关键词: Coptis chinensis; southern blight; Pseudomonas fluorescens; biocontrol; Sclerotium rolfsii
年份:2025
131914A Feature Engineering Method for Whole-Genome DNA Sequence with Nucleotide Resolution
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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词: feature construction; genetic selection; Omics analysis; large language model; agronomic trait prediction
年份:2025
131915LEHP-DETR: A model with backbone improved and hybrid encoding innovated for flax capsule detection
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来源:ISCIENCE
年份:2025
131916(R)-Linalool is a key indicator of aroma quality levels of a distinctive black tea (Camellia sinensis var. Yinghong No. 9)
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来源:INDUSTRIAL CROPS AND PRODUCTS
关键词: Tea; Yinghong No. 9 black tea; (R)-linalool; GC-O/MS; odor contributors
年份:2025
131917Integrative analysis of metabolites and microbial diversity revealed metabolic mechanism of coarse feeding tolerance in Songliao Black sows during gestation
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来源:FRONTIERS IN MICROBIOLOGY
关键词: dietary fiber; metabolites; microbial community composition; Songliao sow; coarse feeding tolerance
年份:2024
131918Impact of glyphosate on soil bacterial communities and degradation mechanisms in large-leaf tea plantations
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来源:JOURNAL OF HAZARDOUS MATERIALS
关键词: Glyphosate degradation; Tea soil; Microbial change; Biomarkers; Degrading bacterial
年份:2025
131919Seasonality shapes the microbiota and metabolome of strong-flavor Baijiu during fermentation and affects its flavor characteristics
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来源:FOOD BIOSCIENCE
关键词: Strong-flavor baijiu; Fermented grains; Seasonal variations; Microbial community; Environmental factors; Flavor compounds
年份:2024
131920Construction of a non-toxic interpenetrating network hydrogel drug carrier supported by carbon microspheres and nanocellulose
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来源:CARBOHYDRATE POLYMERS
关键词: Nanocellulose; Methylene blue; Drug loading-release; Hydrogel
年份:2025