筛选
科研产出
资源类型: 外文期刊
排序方式:

相关度

  • 时间
  • 相关度
142864条记录
131931Development and evaluation of pH-sensitive Euryale ferox starch-based films containing nano-SiO2 and Chinese rose ( Rosa chinensis) extract for freshness monitoring of chicken breast meat

作者:

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Anthocyanin; Chinese rose; Euryale ferox; pH-sensitive film; Nano-SiO 2

年份:2025

131932Phyllospheric application of Bacillus mucilaginosus mediates the recovery of tea plants exposed to low-temperature stress by alteration of leaf endophytic community and plant physiology

作者:

机构:

来源:BMC MICROBIOLOGY

关键词: Camellia sinensis (L.) O. Kuntze; Low-temperature stress; Bacillus mucilaginosus; Leaf endophytic populations

年份:2025

131933Metabolomic Analysis of Different Parts of Black Wax Gourd (Cucurbita pepo)

作者:

机构:

来源:FOODS

关键词: black wax gourd; functional activity; nutritive value; UPLC-MS/MS

年份:2025

131934The Effects of Two Different Aquaculture Methods on Water Quality, Microbial Communities, Production Performance, and Health Status of Penaeus monodon

作者:

机构:

来源:FISHES

关键词: aquaculture mode; biofloc; antioxidant status; non-specific immune response; growth performance; Penaeus monodon; microbial structure; water quality

年份:2025

131935Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature

作者:

机构:

来源:FOODS

关键词: hemp seed protein; bioactive peptide; structure modification; food application; health effects

年份:2025

131936Predicting the Degree of Fresh Tea Leaves Withering Using Image Classification Confidence

作者:

机构:

来源:FOODS

关键词: fresh tea leaves; moisture content; confidence weighting; degree of withering; YOLOv8

年份:2025

131937Identification and Characterization of WOX Gene Family in Flax (Linum usitatissimum L.) and Its Role Under Abiotic Stress

作者:

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词: flax; WOX; gene family; phylogeny analysis; abiotic stress

年份:2025

131938Characterization of Myrosinase-Mediated Glucosinolate Degradation Pathways in Lactiplantibacillus plantarum ZUST49

作者:

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: myrosinase; glucosinolate; hydrolysis; Lactiplantibacillus plantarum; multiomicsanalysis

年份:2025

131939The Impact of Peeling on Highland Barley's Digestive Properties: In Vitro and In Vivo Insights

作者:

机构:

来源:FOODS

关键词: highland barley; digestive properties; peeling; gut microbiota; glycemic index

年份:2025

131940Perovskite solar module-thermoelectric generator tandem system with high power output

作者:

机构:

来源:SOLAR ENERGY MATERIALS AND SOLAR CELLS

关键词: Perovskite solar module; Multi-stage thermoelectric generator; Electrical energy output; Full spectrum utilisation; Solar energy

年份:2025