作者:
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词:
Anthocyanin; Chinese rose; Euryale ferox; pH-sensitive film; Nano-SiO 2
年份:2025
作者:
机构:
来源:BMC MICROBIOLOGY
关键词:
Camellia sinensis (L.) O. Kuntze; Low-temperature stress; Bacillus mucilaginosus; Leaf endophytic populations
年份:2025
作者:
机构:
来源:FOODS
关键词:
black wax gourd; functional activity; nutritive value; UPLC-MS/MS
年份:2025
作者:
机构:
来源:FISHES
关键词:
aquaculture mode; biofloc; antioxidant status; non-specific immune response; growth performance; Penaeus monodon; microbial structure; water quality
年份:2025
作者:
机构:
来源:FOODS
关键词:
hemp seed protein; bioactive peptide; structure modification; food application; health effects
年份:2025
作者:
机构:
来源:FOODS
关键词:
fresh tea leaves; moisture content; confidence weighting; degree of withering; YOLOv8
年份:2025
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
flax; WOX; gene family; phylogeny analysis; abiotic stress
年份:2025
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
myrosinase; glucosinolate; hydrolysis; Lactiplantibacillus plantarum; multiomicsanalysis
年份:2025
作者:
机构:
来源:FOODS
关键词:
highland barley; digestive properties; peeling; gut microbiota; glycemic index
年份:2025
作者:
机构:
来源:SOLAR ENERGY MATERIALS AND SOLAR CELLS
关键词:
Perovskite solar module; Multi-stage thermoelectric generator; Electrical energy output; Full spectrum utilisation; Solar energy
年份:2025