科研产出
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132011Eu-O-P bond-mediated suppression of ligand-to-metal charge transfer in metal-organic frameworks for ratiometric fluorescent detection of ethephon
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来源:CHEMICAL ENGINEERING JOURNAL
关键词: Ethephon; Enoxacin; Europium; Metal-organic frameworks; Ratiometric sensor; Smartphone
年份:2025
132012The m6A reader SlYTH1 regulates flavor-related volatiles biosynthesis via affecting mRNA stability and translation in tomato fruit
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来源:PLANT PHYSIOLOGY
年份:2025
132013Comparative Analysis of Classic Semen Extenders for Frozen-Thawed Boar Semen
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来源:ANIMALS
关键词: boar semen; cryopreservation; semen extender; energy metabolism; spermatozoa motility
年份:2025
132014Genome-wide characterization of GRF-GIF transcriptional modules in kenaf (Hibiscus cannabinus L.) reveals their roles in plant development and multi-stress adaptation
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来源:FUNCTIONAL & INTEGRATIVE GENOMICS
关键词:
Kenaf (
年份:2025
132015Transcriptomic Profiling of Thermotolerant Sarcomyxa edulis PQ650759 Reveals the Key Genes and Pathways During Fruiting Body Formation
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来源:JOURNAL OF FUNGI
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年份:2025
132016Transcriptome Analysis Reveals Molecular Mechanisms of Melanin Synthesis in Auricularia heimuer Under Different Fermentation Times
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来源:HORTICULTURAE
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年份:2025
132017Microwave and ultrasound-assisted pectin treatment: A novel method to boost liquid egg white's foaming and baking efficiency
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来源:FOOD HYDROCOLLOIDS
关键词: Ultrasound; Microwave; Liquid egg white; Foaming; Egg white protein-pectin interactions; Baking
年份:2025
132018Identification of Ethylene Response Factors in Wheat Reveals That TaERF16-B Contributes to Salt Tolerance
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来源:PLANTS-BASEL
关键词:
wheat;
年份:2025
132019PCSK9 potentiates innate immune response to RNA viruses by preventing AIP4-mediated polyubiquitination and degradation of VISA/MAVS
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来源:PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
关键词: VISA/MAVS; innate immune response; PCSK9; interferon
年份:2025
132020Electrical Microbial Growth Analyzer-Based Method for Quantifying Viable Bacteria in Oyster Sauce
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来源:FOOD ANALYTICAL METHODS
关键词:
Foodborne bacteria; Quantification; Culture-based method; Oyster sauce;
年份:2025