科研产出
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132321Identification and Preliminary Characterization of Odorant- Binding Proteins in Neoceratitis asiatica (Diptera: Tephritidae)
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来源:JOURNAL OF ENTOMOLOGICAL SCIENCE
关键词: Neoceratitis asiatica; odorant-binding protein genes; monophagous; phylogenetic analyses; OBP subfamilies
年份:2024
132322Intestinal inflammation disrupts energy metabolism in layer pullets: insights into energy partitioning and intestinal metabolomic profiling
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来源:JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
关键词: Adenosine triphosphate; Dextran sulfate sodium; Heat production; Inflammation; Metabolomic
年份:2025
132323A Major Locus Conferring Both Fusarium Crown Rot Resistance and Drought Tolerance in Barley (Hordeum vulgare L.)
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来源:PLANT BREEDING
关键词: drought tolerance; Fusarium crown rot; QTL mapping; recombinant inbred lines; wild barley
年份:2025
132324Effect of Ultrasound Combined with Plasma-Activated Water on Lethal and Sublethal Injury Against Escherichia coli
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来源:FOODS
关键词:
plasma-activated water; ultrasound;
年份:2025
132325Capabilities and Limitations of Air-Dried Soils in Microbial Biogeography: A Regional-Scale Comparative Analysis
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来源:ENVIRONMENTAL MICROBIOLOGY
关键词: air-dried soils; community assembly; co-occurrence network; environmental dependence; microbial biogeography; microbial diversity
年份:2025
132326Genetic and molecular characterization of a novel reassortant H3N2 influenza virus from a sick pig in Eastern China in 2019
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来源:VETERINARY RESEARCH
关键词: Swine influenza virus; reassortant; Eastern China
年份:2025
132327Aroma evaluation for chili pepper using an E-nose combined with a novel feature fusion technology based on machine learning
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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词: Electronic nose; Aroma evaluation; Chili pepper; Variety identification; Feature fusion
年份:2025
132328Fusarium cross-infection in medicinal herbs alters rhizosphere microbiomes and disrupts mycorrhizal functions under soil physicochemical imbalances
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来源:PLANT AND SOIL
关键词:
Medicinal herbs; Fusarium root rot;
年份:2025
132329Influence of Bacillus licheniformis B4 fermentation on soybean meal nutritional value and early weaned pig growth performance
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来源:JOURNAL OF APPLIED MICROBIOLOGY
关键词: antinutritional factor; piglet; phytate; probiotic; growth performance; fermentation
年份:2025
132330Formation of off-flavor from cattle hooves during heat treatment and application of proteolysis/glycation method to remove the off-flavor
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来源:FOOD BIOSCIENCE
关键词: Cattle hooves; Off-flavor; Aroma recombination; Metabolomics; Proteolysis; Glycation
年份:2025