132361Effects of Soybean Meal Fermented by Lactobacillus plantarum NX69 on Growth Performance and Intestinal Health of Nursery Pigs

作者： Zhao, Mengshi; Lin, Fengqiang; Peng, Song; Ma, Yaxiong; Wu, Huini; Li, Zhaolong; SCI

机构： Fujian Acad Agr Sci, Inst Anim Husb & Vet Med, Fuzhou 350013, Peoples R China;

来源：FERMENTATION-BASEL

关键词： Lactobacillus plantarum NX69; fermented soybean; growth performance; intestinal health; nursery pigs

年份：2025

132362Pulsed light treatment affects postharvest quality and regulatory mechanisms of sweet corn

作者： Ren, Yiting; Wang, Yunxiang; Wang, Yubin; Liu, Shiyu; Ma, Lili; Wang, Qing; Zuo, Jinhua; Zheng, Yanyan; Ren, Yiting; Mu, Jianlou; Wang, Ronghuan; Shi, Yaxing; Watkins, Christopher B.; Zhao, Liqun; Ren, Yiting; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Fruits & Vegetable Storage & Proc State, Key Lab Vegetable Postharvest Proc, Beijing Vegetable Res Ctr,Minist Agr & Rural Areas, Beijing 100097, Peoples R China; Hebei Agr Univ, Coll Food Sci & Technol, Baoding 071001, Hebei, Peoples R China; Beijing Acad Agr & Forestry Sci, Inst Corn, Beijing 100097, Peoples R China; Cornell Univ, Coll Agr & Life Sci, Sch Integrat Plant Sci, Hort Sect, Ithaca, NY 14853 USA; Beijing Agr Technol Extens Stn, Beijing 100029, Peoples R China; 50 Zhanghua Rd, Beijing, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： PL (Pulsed light); Antioxidant capacity; Disease resistance; Transcriptome; Metabolome

年份：2025

132363A review on constructed wetlands in Beijing-Tianjin-Hebei region of China: Application in water treatment, problem, and practical solution

作者： Wang, Lijie; Dai, Xuemin; Zhang, Tao; Chi, Chao; SCI

机构： Hebei Univ Architecture, Hebei Key Lab Water Qual Engn & Comprehens Utiliza, Zhangjiakou 075000, Peoples R China; Heilongjiang Acad Agr Sci, Harbin 150038, Peoples R China;

来源：ECOLOGICAL ENGINEERING

关键词： Constructed wetlands; Historical development; Engineering application; Increase oxygen supply; Incorporate electron donor; Low-temperature intensification; Clogging repair

年份：2025

132364Elucidation of potential lipid precursors and formation pathways for the warmed-over flavor (WOF) in precooked Chinese stewed beef through lipid oxidation mechanisms

作者： Liu, Junmei; Huang, Feng; Han, Dong; Xu, Ying; Yang, Ping; Zhang, Chunhui; Liu, Junmei; Blecker, Christophe; Shen, Shuo; Luan, Yanlu; Yang, Ping; Zhang, Chunhui; Zhang, Chunhui; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Univ Liege, Unit Food Sci & Formulat, Gembloux Agrobio Tech, Passage Deportes,2B, B-5030 Gembloux, Belgium; Angel Yeast Co Ltd, Yichang 443003, Hubei, Peoples R China; Yantai Foodmate Informat Technol Co Ltd, Yantai 264000, Shandong, Peoples R China; ACK Co, Beijing 830032, Xinjiang, Peoples R China; Yihai Kitchen Tianjing Investment Co Ltd, Tianjin 300461, Peoples R China; CAAS, Inst Western Agr, Urumqi 831100, Xinjiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Precooked Chinese stewed beef; Warmed-over flavor; Lipidomics; Lipid fingerprint; Precursors

年份：2025

132365Improving yield-related traits by editing the promoter and distal regulatory region of heading date genes Ghd7 and PRR37 in elite rice variety Mei Xiang Zhan 2

作者： Guo, Xiaotong; Sun, Kangli; Wu, Zeqiang; Xiao, Dongdong; Song, Yingang; Li, Shengting; Wei, Guangliang; Li, Weitao; Hao, Yu; Xu, Bingqun; Zhang, Kai; Liao, Nan; Hu, Dan; Liu, Yao-Guang; Zong, Wubei; Guo, Jingxin; Sun, Kangli; Zong, Wubei; SCI

机构： South China Agr Univ, Coll Agr,State Key Lab Conservat & Utilizat Subtro, Guangdong Basic Res Ctr Excellence Precise Breedin, Guangdong Lab Lingnan Modern Agr, Guangzhou 510642, Peoples R China; Guangdong Acad Agr Sci, Rice Res Inst, Guangzhou 510640, Peoples R China; Yangzhou Univ, Coll Biosci & Biotechnol, Yangzhou 225009, Peoples R China;

来源：THEORETICAL AND APPLIED GENETICS

年份：2025

132366The F-box protein RCN127 enhances rice tillering and grain yield by mediating the degradation of OsTB1 and OsTCP19

作者： Miao, Rong; Jiang, Ling; Wan, Jianmin; Wang, Xin; Feng, Miao; Cheng, Zhijun; Shao, Jiale; Zhou, Chunlei; Qian, Jinsheng; Luo, Yajing; Luo, Wenfan; Luo, Sheng; Lei, Bin; Liu, Xin; Li, Shuai; Ling, Yimin; Wang, Jian; Luo, Tong; Ren, Yulong; Lei, Cailin; Zhu, Shanshan; Zhao, Zhichao; Lin, Qibing; Wan, Jianmin; Jiang, Ling; Wan, Jianmin; SCI

机构： Nanjing Agr Univ, Natl Key Lab Crop Genet & Germplasm Enhancement &, Jiangsu Nanjing Natl Field Sci Observat & Res Stn, Nanjing, Peoples R China; Chinese Acad Agr Sci, Inst Crop Sci, State Key Lab Crop Gene Resource & Breeding, Beijing, Peoples R China; Zhongshan Biol Breeding Lab, Nanjing, Peoples R China;

来源：PLANT BIOTECHNOLOGY JOURNAL

关键词： rice (Oryza sativa L.); RCN127; tillering; grain yield; OsTB1; OsTCP19

年份：2025

132367Fabrication of tannins and oat protein non-covalent complexes: Effect on the structure and in vitro digestion properties of oat proteins

作者： Chen, Xi; Han, Xue; Chen, Xi; Chen, Mianhong; Lu, Xuli; Zhou, Wei; Li, Ruyi; SCI

机构： Harbin Inst Technol, Sch Chem & Chem Engn, Harbin 150001, Peoples R China; Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Key Lab Trop Crop Prod Proc, Minist Agr & Rural Affairs, Zhanjiang 524001, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Oat protein isolate; Proanthocyanidins; Tannic acid; Noncovalent binding; In vitro digestion

年份：2025

132368Viral protease binds to nucleosomal DNA and cleaves nuclear cGAS that attenuates type I interferon

作者： Wu, Lei; Yan, Ya; Yuan, Ye; Zhao, Zhenchao; Qu, Weiyu; Huang, Xiangyu; Li, Xin; Wu, Lei; Yan, Ya; Yuan, Ye; Zhao, Zhenchao; Qu, Weiyu; Huang, Xiangyu; Li, Xin; Wang, Haiwei; Li, Pingwei; SCI

机构： China Agr Univ, Coll Vet Med, Natl Key Lab Vet Publ Hlth & Safety, Beijing, Peoples R China; China Agr Univ, Coll Vet Med, Key Lab Anim Epidemiol, Minist Agr & Rural Affairs, Beijing, Peoples R China; Chinese Acad Agr Sci, Harbin Vet Res Inst, State Key Lab Anim Dis Control, Harbin, Peoples R China; Texas A&M Univ, Dept Biochem & Biophys, College Stn, TX USA;

来源：MBIO

关键词： nuclear cGAS; Seneca Valley virus; 3C protease; nucleosomal DNA

年份：2025

132369Fates of bioactive compounds and antioxidant activities of red pitaya pulp upon in vitro gastrointestinal digestion

作者： Lin, Xian; Li, Xiangyu; Huang, Ying; Wen, Jing; Yu, Yuanshan; Tang, Daobang; Xu, Yujuan; Lin, Xian; Xu, Baojun; Lin, Xian; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Minist Agr & Rural, Guangzhou 510610, Guangdong, Peoples R China; BNU HKBU United Int Coll, Dept Life Sci, Food Sci & Technol Program, Zhuhai 519087, Guangdong, Peoples R China; Hong Kong Baptist Univ, Sch Chinese Med, Hong Kong, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Red pitaya; Gastrointestinal digestion; Bioactive compound; Antioxidant activity

年份：2025

132370Genetic Analysis and Fine Mapping of Spontaneously Mutated Male Sterility Gene in Chinese Cabbage (Brassica rapa L. ssp. pekinensis)

作者： Xu, Qian; Wei, Xiaochun; Zhao, Yanyan; Zhang, Wenjing; Su, Henan; Chen, Weiwei; Wei, Fang; Yuan, Yuxiang; Zhang, Xiaowei; Xu, Qian; Wei, Xiaochun; Chen, Weiwei; Wei, Fang; Feng, Jianqi; Wang, Peiyun; Ding, Cong; SCI

机构： Zhengzhou Univ, Inst Vegetables, Henan Acad Agr Sci, Grad T&R Base, Zhengzhou 450002, Peoples R China; Zhengzhou Univ, Sch Agr Sci, Zhengzhou 450001, Peoples R China; Kaifeng Acad Agr & Forestry Sci, Kaifeng 475000, Peoples R China;

来源：PLANTS-BASEL

关键词： Chinese cabbage; genic male sterility; map-based cloning; acyl-CoA synthetase 5; phenylpropanoid biosynthesis

年份：2025