科研产出
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132581Enzymolysis for effective grain processing: Computer-aided optimization of a 1,3-1,4-β-glucanase with improved thermostability and catalytic activity
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: GH16 1,3-1,4-beta-D-glucanase; Computer-aided molecular design; Thermostability; Structure-function relationship; Brewing and feeding industries
年份:2025
132582Both Proteins/Peptides and Non-Proteins/Peptides in Larval Oral Secretions of a Chewing Herbivore Function as Elicitors That Induce Plant Defenses
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来源:PLANT CELL AND ENVIRONMENT
关键词: abscisic acid; chilo suppressalis; ethylene; fatty acid-amino acid conjugates; herbivore-induced plant defense; jasmonic acid; rice
年份:2025
132583Hypoglycemic Effects and Mechanisms of Polyphenols From Myrica rubra Pomace in Type 2 Diabetes (db/db) Mice
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来源:MOLECULAR NUTRITION & FOOD RESEARCH
关键词: gut microbiota; hypoglycemic mechanism; Myrica rubra; polyphenol; Type 2 diabetes
年份:2025
132584Novel cultivation techniques for water lily (Nymphaea micrantha Guill. & Perr) production based on in vitro technology
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来源:PLANT METHODS
关键词: Aquatic plants; Explant; Tissue culture; Disinfection; Induction; Seedlings
年份:2025
132585Silica nanoparticles enhanced seed germination and seedling growth of drought-stressed wheat by modulating antioxidant enzymes and mitigating lipid peroxidation
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来源:ENVIRONMENTAL SCIENCE-NANO
年份:2025
132586Multi-mode probe based on dual colorimetric and photothermal later flow immunoassay for the ultrasensitive determination of benzo[a]pyrene in vegetable oils
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来源:FOOD CHEMISTRY
关键词: Benzo[ a ]pyrene; Nanozymes; Multi mode; Lateral flow immunoassay; Hazardous substances; Vegetable oils
年份:2025
132587Optimizing crop rotation patterns and nitrogen management to enhance yield, quality, and nitrogen use efficiency of high-quality japonica rice
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来源:PADDY AND WATER ENVIRONMENT
关键词: Crop rotation; Nitrogen management; Yield; Rice quality; Nitrogen use efficiency
年份:2025
132588Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting level
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来源:FOOD CHEMISTRY-X
关键词: High-ethanol wine; Oak barrel aging; Wood grain; Toasting level; Oak-unrelated volatile
年份:2025
132589Integrated Metabolomic and Microbial Analysis of Quality Dynamics in Channel Catfish (Ictalurus punctatus) Under Refrigerated and Frozen Storage
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来源:FOODS
关键词: channel catfish; storage; lipid oxidation; metabolomics; microbiomics
年份:2025
132590Identification and Nutrient Composition of a Wild Pleurotus pulmonarius Strain from Tibet, and the Antioxidant and Cytotoxic Activities of Polysaccharides from This Fungus
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来源:FOODS
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年份:2025