科研产出
- 时间
- 相关度
133091Genome-Wide Association Integrating a Transcriptomic Meta-Analysis Suggests That Genes Related to Fat Deposition and Muscle Development Are Closely Associated with Growth in Huaxi Cattle
作者：
机构：
来源：VETERINARY SCIENCES
关键词： GWAS; RNA-seq; muscle development; fat deposition; Huaxi cattle
年份：2025
133092Transcriptomics-Based Study of Immune Genes Associated with Subclinical Mastitis in Bactrian Camels
作者：
机构：
来源：VETERINARY SCIENCES
关键词： Bactrian camel; mastitis; RNA Seq; immune pathways; gene expression; camel milk
年份：2025
133093Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics
作者：
机构：
来源：FOODS
关键词： dark tea; quality; taste; pile-fermentation; metabolomics; microbiomics
年份：2025
133094A dynamic transcriptional cell atlas of testes development after birth in Hu sheep
作者：
机构：
来源：BMC BIOLOGY
关键词： Single-cell RNA sequencing; Hu sheep; Testes; Spermatogenesis
年份：2025
133095Application of hair analysis in the monitoring of abuse of β-agonists: A review
作者：
机构：
来源：JOURNAL OF CHROMATOGRAPHY A
关键词： agonists; Hair; Sample preparation; Analytical techniques; Purification
年份：2025
133096Fluorescence spectroscopy combined with a multi-task deep learning model for rapeseed oil quality analysis
作者：
机构：
来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词： CNN; Multi-task deep learning; Quantitative analysis; Rapeseed oil; SHAP values
年份：2025
133097Lacticaseibacillus rhamnosus Fermentation Ameliorates Physicochemical Properties, Physiological Activity, and Volatile and Non-Volatile Compounds of Mango Juice: Preliminary Results at Laboratory Scale
作者：
机构：
来源：FOODS
关键词：
fruit juice;
年份：2025
133098Transcriptome Analysis Reveals the Molecular Mechanisms Through Which Exogenous Methyl Jasmonate Enhances Mercury Stress Tolerance in Maize Seedlings
作者：
机构：
来源：AGRONOMY-BASEL
关键词： methyl jasmonate; mercury stress; maize; transcriptomics analysis
年份：2025
133099Integrated Metabolome and Microbiome Analysis Reveals the Regulatory Effects of Fermented Soybean Meal on the Gut Microbiota of Late Gestation
作者：
机构：
来源：FERMENTATION-BASEL
关键词： gut microbiota; metabolite; fermentation; soybean meal; late gestation
年份：2025
133100Construction of gastric-stable emulsions based on corn components: Impact of interfacial rheological properties on the dynamic bioaccessibility of lutein
作者：
机构：
来源：FOOD HYDROCOLLOIDS
关键词： Emulsions; In vitro digestion; Interfacial rheological properties; Stabilization mechanism; Bioaccessibility
年份：2026
