科研产出
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13331An invasive social insect overcomes genetic load at the sex locus
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来源:NATURE ECOLOGY & EVOLUTION
年份:2017
13332Lack of gender effect on the pharmacokinetics of oxytetracycline in Fenneropenaeus chinensis after intramuscular administration
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来源:JOURNAL OF OCEAN UNIVERSITY OF CHINA
关键词: Fenneropenaeus chinensis oxytetracycline pharmacokinetics gender
年份:2015
13333Homologous analysis of SSR-ESTs and transferability of wheat SSR-EST markers across barley, rice and maize
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来源:EUPHYTICA
关键词: barley EST maize rice SSR wheat
年份:2006
13334USP18 recruits USP20 to promote innate antiviral response through deubiquitinating STING/MITA
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来源:CELL RESEARCH
关键词: USP18 USP20 STING/MITA deubiquitination innate antiviral response
年份:2016
13335Effect of dietary manganese on antioxidant status and expressions of heat shock proteins and factors in tissues of laying broiler breeders under normal and high environmental temperatures
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来源:BRITISH JOURNAL OF NUTRITION
关键词: Broiler breeders Manganese Heat stress Antioxidant status Heat shock proteins/factors
年份:2016
13336Construction of Larval cDNA Expression Library and Immunological Identification of Positive Clones in Tick Haemaphysalis qinghaiensis
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来源:AGRICULTURAL SCIENCES IN CHINA
关键词: larval tick Haemaphysalis qinghaiensis cDNA expression library immunoscreening immunological identification
年份:2010
13337Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy
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来源:SPECTROSCOPY AND SPECTRAL ANALYSIS
关键词: soybean [Glycine max (L.) Merr.] fatty acid FT-NIRS gas chromatograph
年份:2008
13338Creation of gene-specific rice mutants by AvrXa23-based TALENs
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来源:JOURNAL OF INTEGRATIVE AGRICULTURE
关键词: TAL effector nucleases AvrXa23 targeting OsERF922 genome editing rice
年份:2017
13339Advances in research of nephrotoxicity and toxic antagonism of ochratoxin A
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来源:TOXIN REVIEWS
关键词: Ochratoxin A mycotoxin nephrotoxicity antagonism food components
年份:2017
13340Dense Phase Carbon Dioxide Combined with Mild Heating Induced Myosin Denaturation, Texture Improvement and Gel Properties of Sausage
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来源:JOURNAL OF FOOD PROCESS ENGINEERING
年份:2017