作者:
机构:
来源:FOOD CHEMISTRY-X
关键词:
Peanut Shell; Soluble dietary Fiber; Physical modification; Biological activity
年份:2025
作者:
机构:
来源:FRONTIERS IN PLANT SCIENCE
关键词:
white-backed planthopper; rice; transcriptome; metabolome; chlorogenic acid; resistance
年份:2025
作者:
机构:
来源:MOLECULAR PLANT
关键词:
starch synthesis; grain weight; TaMYB44; transcription regulation; grain yield
年份:2025
作者:
机构:
来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
关键词:
Red clover isoflavones; Rumen microbiome; Fermentation; Dairy cows; Microbial composition
年份:2025
作者:
机构:
来源:FOODS
关键词:
okadaic acid; aptamer; binding interactions; food safety; molecular docking simulations; marine toxins
年份:2025
作者:
机构:
来源:FOODS
关键词:
shrimp; allergens; allergenicity reduction; research progress
年份:2025
作者:
机构:
来源:REMOTE SENSING
关键词:
Gaofen-2 imagery; deep learning; feature selection; cultivated land extraction; farmland fragmentation
年份:2025
作者:
机构:
来源:AGRONOMY-BASEL
关键词:
winter wheat; canopy height estimation; UAS (unmanned aerial system) remote sensing; point cloud feature parameters; multispectral feature parameters
年份:2025
作者:
机构:
来源:FISHES
关键词:
coral reef fish; eDNA; Xisha Islands; biological diversity; spatial distribution
年份:2025
作者:
机构:
来源:FOODS
关键词:
Pseudomonas; antimicrobial extract; antifungal activity; maize seed; 1-phenazinecarboxylic acid
年份:2025