科研产出
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134661A novel mayonnaise product rich in cis-lutein with higher bioaccessibility using natural food ingredients and its textural properties, sensory quality and storage stability
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来源:FOOD CHEMISTRY
关键词: Mayonnaise; All-E-lutein; Z-lutein; Isomerization; Garlic oil; Bioaccessibility; Sensary evaluation
年份:2025
134662The IbMYB52/IbARF11L-IbDRM1 module negatively regulates the root development of sweetpotato
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来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY
关键词: Sweetpotato; IbDRM1; Roots development; IbMYB52; IbARF11L; Auxin
年份:2025
134663Genetic and pathogenic characteristics of a novel recombinant GI-19 infectious bronchitis virus strain isolated from northeastern China
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来源:POULTRY SCIENCE
关键词: Infectious bronchitis virus; GI-19; Evolutionary; Recombination; Pathogenicity; Antigenic variation
年份:2025
134664BGP-15 improves quality of goat sperm by mitigating oxidative stress during cryopreservation
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来源:CRYOBIOLOGY
关键词: Goat; Sperm; Cryopreservation; Sperm characteristics; Antioxidant; Apoptosis; BGP-15
年份:2025
134665Characterization of nitrate use efficiency in tea plant (Camellia sinensis) based on leaf chlorate sensitivity
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来源:HORTICULTURE RESEARCH
年份:2025
134666Puerarin Enhances Eggshell Quality by Mitigating Uterine Senescence in Late-Phase Laying Breeder Hens
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来源:ANTIOXIDANTS
关键词: puerarin; antioxidant; aged breeder hen; uterus; calcium transport
年份:2025
134667Uterine Microbiota Composition in Dairy Cows with Different Vaginal Discharge Scores: Suggesting Caviibacter as a Potential Pathogen in Mild Purulent Metritis
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来源:MICROORGANISMS
关键词: postpartum metritis; uterine microbiota; vaginal discharge
年份:2025
134668Comprehensive Evaluation of Nutritional Quality Diversity in Cottonseeds from 259 Upland Cotton Germplasms
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来源:FOODS
关键词: Gossypium hirsutum L.; cottonseed; nutritional quality; fiber quality; comprehensive evaluation
年份:2025
134669Disruption of CmHmgr1 triggers apoptosis and causes defects in growth, conidiogenesis, and mycoparasitism of Coniothyrium minitans
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来源:VIRULENCE
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年份:2025
134670Characterization of the antimicrobial activity and mechanism of the peptide Squ8 isolated from fermented mulberry leaves
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来源:BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
关键词: Fermented mulberry leaves; Antimicrobial peptide; Antibacterial activity; Membrane disruption
年份:2025