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134801OSNRT1.1B-OSCNGC14/16-CA2+-OSNLP3 Pathway: Phosphorylation-Mediated Maintenance of Nitrogen Homeostasis

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来源:ADVANCED SCIENCE

关键词: Ca2(+) signaling; nitrate Signaling; nitrogen homeostasis; phosphorylation; rice

年份:2025

134802Novel graph neural network reveals binding mechanisms and environmental risks of PAHs interaction with estrogen receptor B

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来源:ENVIRONMENTAL POLLUTION

关键词: Polycyclic aromatic hydrocarbons; Estrogen receptor beta; Machine learning; Molecular docking

年份:2025

134803Comprehensive evaluation of raw material quality and steaming suitability for freshwater fish species

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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词: Freshwater fish; Raw materials characteristic; Steaming; Comprehensive evaluation

年份:2025

134804Functional and health-promoting bioactivities of fractions derived from chicken embryo hydrolysates

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Bioactive peptides; Antioxidant activity; Anti-inflammatory effect; Antimutagenic effect; Antibacterial effect; Cytotoxicity; Wound-healing efficacy

年份:2025

134805Genetic diversity, population structure and quality-trait associations in Blumea balsamifera revealed by EST-SSR markers

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来源:PLOS ONE

年份:2025

134806Two FT genes synergistically regulate the reproductive transition of loquat

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来源:HORTICULTURAL PLANT JOURNAL

关键词: Loquat; Flowering time; GA3; Short day; FT; AP1

年份:2025

134807Genome-wide analysis of the MYB gene family and functional analysis of BhMYB79 in wax gourd

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来源:HORTICULTURAL PLANT JOURNAL

关键词: Wax gourd; MYB gene family; Abiotic stress; Bioinformatic analysis; BhMYB79

年份:2025

134808The preventive effect of probiotic Lactobacillus plantarum X86 isolated from raw milk on Staphylococcus aureus-induced mastitis in rats

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来源:FRONTIERS IN VETERINARY SCIENCE

关键词: raw milk; Lactobacillus plantarum X86; Staphylococcus aureus; rat mastitis model; anti-inflammatory

年份:2025

134809Effects of different cooking times on the sensory evaluation and flavor characteristics of soy sauce

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来源:INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

关键词: High-salt liquid soy sauce; GCxGC-O-MS; Cooking; Sensory evaluation; Flavor changes; Sensory wheel

年份:2025

134810Stacking potato NLR genes activates a calcium-dependent protein kinase and confers broad-spectrum disease resistance to late blight

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来源:JOURNAL OF INTEGRATIVE PLANT BIOLOGY

关键词: CDPK; gene transcription; late blight; NLR; plant resistance; potato

年份:2025