科研产出
- 时间
- 相关度
134861Synergistic construction of high-performance oil-in-water emulsions by egg white protein-whey protein isolate dual-protein: achieving efficient utilization of bioactive substances
作者:
机构:
来源:FOOD RESEARCH INTERNATIONAL
关键词: Egg white protein; Whey protein isolate; Dual-protein; Emulsion stability; Bioavailability
年份:2025
134862Long-read sequencing uncovers key regulatory genes involved in the differentiation of preadipocytes of Chinese red steppe cattle
作者:
机构:
来源:SCIENTIFIC REPORTS
关键词: ONT; Preadipocyte differentiation; Genes; AS; Chinese red steppe cattle
年份:2025
134863Analysis of the Antagonistic Effect of Dibutyl Phthalate on Magnaporthe oryzae through Bioassay and Omics Data
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: dibutyl phthalate; antifungal activity; Magnaportheoryzae; transcriptome; metabolome
年份:2025
134864The Relationship of Climate Variables With the Occurrence of Fusarium pseudograminearum, an Emerging Pathogen Causing Fusarium Head Blight of Wheat in Henan Province of China
作者:
机构:
来源:PLANT PATHOLOGY
关键词:
climate conditions; deoxynivalenol; Fusarium head blight (FHB);
年份:2025
134865Application of fly ash-based iron-doped lithium aluminum layered double hydroxide in brine-type lithium resources extraction: Adsorption mechanism analysis and life cycle assessment
作者:
机构:
来源:CHEMICAL ENGINEERING JOURNAL
关键词: Solid waste management; Sustainable production; Density functional theory; 2-dimensional correlation spectrum; Material flow analysis
年份:2025
134866FAdV-4 induces more severe inflammatory responses compared to FAdV-8b
作者:
机构:
来源:POULTRY SCIENCE
关键词: FAdV-4; FAdV-8b; Inflammatory response
年份:2025
134867Antioomycete Activity and Mechanism of Territrem B, against Phytophthora capsici in Prevention of Phytophthora Blight
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
年份:2025
134868Helicobacter hepaticus promotes hepatic steatosis through CdtB-induced mitochondrial stress and lipid metabolism reprogramming
作者:
机构:
来源:NATURE COMMUNICATIONS
年份:2025
134869Comparative analysis of pectic polysaccharides isolated from various thinned young red-fleshed kiwifruits: Structural properties and biological functions
作者:
机构:
来源:FOOD CHEMISTRY-X
关键词: Thinned kiwifruit byproduct; Pectic polysaccharide; Chemical structure; Antioxidant effect; Antiglycation effect; Prebiotic potential; Immunoenhancing activity
年份:2025
134870De novo genome assembly of Yanbian cattle using PacBio HiFi and Hi-C combined with RNA-seq data
作者:
机构:
来源:SCIENTIFIC DATA
年份:2025