科研产出
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134881Urolithin C Ameliorates Hyperuricemia by Mitigating Renal Dysfunction through ROS-p38/ERK MAPK Axis Suppression
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: hyperuricemia; urolithinC; renal uric acidexcretion; renoprotection; ROS; MAPK
年份:2025
134882Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates
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来源:FRONTIERS IN NUTRITION
关键词: apricot kernel protein isolate; functional properties; structural characteristics; screw-pressing temperatures; multivariate statistical analysis
年份:2025
134883Evaluating sustainability tradeoffs of agricultural plastic mulch films through a global meta-analysis
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来源:JOURNAL OF CLEANER PRODUCTION
关键词: Soil-biodegradable mulch; Polyethylene mulch; Crop yield; Water use efficiency; Greenhouse gas emissions; Climate smart agriculture
年份:2025
134884Proteomic characterization of host proteins interacting with wild-type and signal peptide-cleaved GP64 of Bombyx mori nucleopolyhedrovirus (BmNPV)
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来源:MICROBIAL PATHOGENESIS
关键词: BmNPV; GP64; Envelope protein-host interaction; Proteomics; Signal peptide
年份:2025
134885Mechanistic insights into citral-induced cellular damage and its antibacterial efficacy against Listeria monocytogenes
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来源:FOOD BIOSCIENCE
关键词: Citral; Listeria monocytogenes; Antibacterial mechanism; Membrane depolarization; Oxidative stress
年份:2025
134886The impact of digital inclusive finance on alternate irrigation technology innovation: From the perspective of the 'catfish effect' in financial markets
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来源:AGRICULTURAL WATER MANAGEMENT
关键词: Alternating irrigation technology; Financing constraints; Subject differences; Threshold effect; Technological innovation
年份:2025
134887Chromium yeast promotes milk protein synthesis by regulating ruminal microbiota and amino acid metabolites in heat-stressed dairy cows
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来源:ANIMAL NUTRITION
关键词: Chromium yeast; Microbial crude protein; Ruminal microbiota; Amino acids metabolites; Heat stress; Dairy cow
年份:2025
134888Evaluating different chain conformation of mannoproteins during encapsulation of grape seed extract
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来源:FOOD CHEMISTRY
关键词: Mannoproteins; Chain conformation; Core-shell; Bitterness inhibition; Intermolecular forces
年份:2025
134889Natural, tough and pH-responsive ultrasound modified soy protein isolate-arabinoxylan based double network hydrogels for controlled nutrients release
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来源:FOOD HYDROCOLLOIDS
关键词: Double network; Hydrogel; Delivery system; Soy protein isolate; Arabinoxylan
年份:2025
134890OsROXY2 Regulates Stamen Number Through Interaction with OsbZIP47 in Rice
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来源:RICE
关键词:
Rice;
年份:2025