科研产出
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135111Synergistic Effects of Salt-Tolerant PGPR and Foliar Silicon on Pak Choi Antioxidant Defense Under Salt Stress
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机构：
来源：PLANTS-BASEL
关键词： antioxidant enzyme activation; osmolyte accumulation; hormonal regulation; principal component analysis; sustainable saline agriculture
年份：2025
135112Soil Quality and Heavy Metal Source Analyses for Characteristic Agricultural Products in Luzuo Town, China
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机构：
来源：AGRICULTURE-BASEL
关键词： township scale; pollution assessment; Moran's index; source analysis
年份：2025
135113Intergenerational effect of cyproflanilide at sublethal level to Chilo suppressalis (Walker) (Lepidoptera: Pyralidae)
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机构：
来源：CROP PROTECTION
关键词： Chilo suppressalis; Sublethal effect; Cyproflanilide; Intergenerational effect; Fitness cost
年份：2025
135114Genome-wide association and selection studies reveal genomic insight into saline-alkali tolerance in rice
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机构：
来源：PLANT JOURNAL
关键词：
rice; saline-alkali tolerance; genomic analysis;
年份：2025
135115Integrative Genomic and Cytogenetic Analyses Reveal the Landscape of Typical Tandem Repeats in Water Hyacinth
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机构：
来源：HORTICULTURAE
关键词： water hyacinth; tandem repeat; telomere; interstitial chromosome region; centromere; rDNA; fluorescence in situ hybridization
年份：2025
135116Insights into the toxicity effects of indoxacarb against Spodoptera frugiperda using metabolomics combined with mass spectrometry imaging
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机构：
来源：PEST MANAGEMENT SCIENCE
关键词： indoxacarb; Spodoptera frugiperda; spatial metabolomics; toxicity effects; mass spectrometry imaging
年份：2025
135117Newcastle disease virus induces degradation of folliculin to regulate host cell energy metabolism and facilitate viral replication
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机构：
来源：POULTRY SCIENCE
关键词： NDV; FLCN; SREBP1c; De novo fatty acid synthesis; Energy metabolism
年份：2025
135118Effect of different heat treatments on physicochemical properties and antioxidant characteristics of black beans
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机构：
来源：CZECH JOURNAL OF FOOD SCIENCES
关键词： Glycine max (L.) Merr.; heat processing method; extrusion
年份：2025
135119Metabolomics for origin traceability of lamb: An ensemble learning approach based on random forest recursive feature elimination
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机构：
来源：FOOD CHEMISTRY-X
关键词： Lamb; Machine learning; Metabolomics; Origin traceability; Random forests; Recursive feature elimination
年份：2025
135120Comparative Analysis of Skim Milk and Milk Fat Globule Membrane Proteomes between Human and Farm Animal Milk for Infant Formula Production
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机构：
来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词： milk proteins; MFGM proteins; immune proteins; complement and coagulation cascades; infant formula
年份：2024
