科研产出
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135231Jasmonate activates PuMYC2 and decreases histone acetylation levels to inhibit the ester aroma catabolism in cold-stored Nanguo pears fruit
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机构：
来源：POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词： Nanguo pear; Jasmonate; Volatile ester compounds; PuMYC2; Histone acetylation
年份：2025
135232Type 3 resistant starch prepared from euryale ferox alleviated the obesity symptoms via gut microbiota regulation
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机构：
来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词： Euryale ferox; Type 3 resistant starch; Gut microbiota; Obesity; High-fat diet
年份：2025
135233Optimizing canopy-spacing configuration increases soybean yield under high planting density
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机构：
来源：CROP JOURNAL
关键词： Soybean; Planting density; Row-spacing configuration; Canopy transmittance; Yield
年份：2025
135234Analysis of Gene Regulatory Networks of Taro (Colocasia esculenta (L.) Schott.) Soluble Starch Synthase Based on DeGN and KASP Marker Development
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机构：
来源：INTERNATIONAL JOURNAL OF GENOMICS
关键词： regulatory network; SNP; starch synthesis; taro; transcription factor
年份：2025
135235Spatiotemporal distribution of ichthyoplankton and their relationship with environmental factors in the waters around the Yellow River estuary, China
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机构：
来源：FRONTIERS IN MARINE SCIENCE
关键词： ichthyoplankton; distribution; environmental factors; GAMs; Yellow River estuary
年份：2025
135236Ultrasonic modification on the physicochemical, in vitro simulated digestion and colonic fermentation properties of Golden Flower Tibetan Tea Polysaccharides
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机构：
来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Golden flower Tibetan tea polysaccharides (GFTPS); Ultrasonic modification; Antioxidant activity; In vitro digestion; Short-chain fatty acids (SCFAs); Prebiotic potential
年份：2025
135237Avian Influenza Surveillance Among Migratory Birds, Poultry, and Humans Around Nansi Lake, China, 2021-2024
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机构：
来源：VIRUSES-BASEL
关键词： avian influenza A viruses; migratory birds; poultry; avian-exposed population; genomic reassortment; serological investigation
年份：2025
135238Regulation of ice crystal growth in frozen dough: From the effect of gluten and starch fractions interaction on water binding - A review
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机构：
来源：FOOD CHEMISTRY
关键词： Frozen dough; Ice crystal regulation; Moisture adsorption; Gluten network structure; Gluten-starch interactions
年份：2025
135239Genetic changes in soybean cultivars derived from Heihe 54
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机构：
来源：CROP JOURNAL
关键词： Pedigree; Genetic diversity; Linkage block; Transmission; Breeding
年份：2025
135240The biological and agronomic nexus behind the resistance to protoporphyrinogen IX oxidase-inhibiting herbicides in crops
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机构：
来源：JOURNAL OF EXPERIMENTAL BOTANY
关键词： Crop breeding; herbicide resistance; protoporphyrinogen oxidase (PPO); sustainable agriculture; transgenic crops; weed management strategies
年份：2025
