筛选
科研产出
资源类型: 外文期刊
排序方式:

相关度

  • 时间
  • 相关度
142864条记录
135601Study on the effects of anthocyanins on the growth performance, immunity, and meat quality of ZI geese

作者:

机构:

来源:JOURNAL OF APPLIED POULTRY RESEARCH

关键词: Zi goose; Anthocyanin; Feed efficiency; Immunity; Meat quality

年份:2025

135602CRISPR/Cas9-Mediated Disruption of lrp6a Leads to Abnormal Median Fin Development and Somitogenesis in Goldfish (Carassius auratus)

作者:

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词: CIRSPR/Cas9; lrp6a; Carassius auratus

年份:2025

135603A multi-functional α-Fe2O3/g-C3N4/chitosan nanocomposite film with photodynamic antibacterial behavior for long-term preservation of perishable products

作者:

机构:

来源:CHEMICAL ENGINEERING JOURNAL

关键词: Photodynamic antibacterial; Chitosan; S -scheme heterojunction; Nanocomposite film; Food preservation

年份:2025

135604Evaluation of plant extracts as aquaculture feed additives: Ecotoxicological and physiological responses in marine species

作者:

机构:

来源:ECOLOGICAL INDICATORS

关键词: Ecotoxicology; Aquatic toxicity; Herb; Trophic levels; Biochemical indicators

年份:2025

135605Marsupenaeus japonicus HSP90's Function Under Low Temperature Stress

作者:

机构:

来源:BIOLOGY-BASEL

关键词: Marsupenaeus japonicus; MjHSP90; cold stress; RNAi; apoptosis

年份:2025

135606A naturally occurring SNP modulates thermotolerance divergence among grapevines

作者:

机构:

来源:NATURE COMMUNICATIONS

年份:2025

135607Metagenomic Insights into the Rumen Microbiome in Solid and Liquid Fractions of Yaks and their Differences Compared to Other Ruminants

作者:

机构:

来源:INTEGRATIVE ZOOLOGY

关键词: carbohydrate digestion; liquid fraction; rumen microbiome; solid fraction; yak

年份:2025

135608Effects of continuous cropping and application of bio-organic fertilizer on photosynthetic performance, dry matter accumulation and distribution of sugar beet

作者:

机构:

来源:SCIENTIFIC REPORTS

关键词: Sugar beet; Continuous cropping; Bio-organic fertilizer; Photosynthetic performance; Dry matter

年份:2025

135609Comparison of Nutritional Flavor Substances in Meat Between Shanghai Local Pig Breeds and Commercial DLY Breed

作者:

机构:

来源:FOODS

关键词: meat traits; nutritional flavor substances; amino acids; fatty acids; thiamine; inosine monophosphate

年份:2025

135610Role of biotin carboxyl carrier protein subunit 2 (BCCP2) in resistance to multiple stresses in Arabidopsis thaliana

作者:

机构:

来源:BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

关键词: Arabidopsis thaliana; Multiple stresses; Gene expression pattern; Plant phenotype; Antioxidant enzyme activity

年份:2025